ProductsNatur'AvenirPâte à pizza

Natur'Avenir

Pâte à pizza

260 g

BARCODE:3520837330059

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Bakery Products, Pizza Dough

LABELS:Organic, Eu Organic, Ab Agriculture Biologique

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (5.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.38%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,112.4 kJ (258 kcal)
FAT	5.2 g
Saturated fat	0.7 g
Carbohydrates	45 g
Sugars	1.4 g
Dietary fiber	2.8 g
Proteins	7.8 g
Salt	1.38 g
Sodium	0.55 g
Minerals
Fruits, vegetables and legumes	~ 0.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,112.4 kJ (258 kcal)	? (258 kcal)	?
FAT	5.2 g	5.2 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	45 g	45 g	?
Sugars	1.4 g	1.4 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.8 g	2.8 g	?
Proteins	7.8 g	7.8 g	?
Salt	1.38 g	1.38 g	?
Sodium	0.55 g	0.55 g	?
Minerals
Fruits, vegetables and legumes	~ 0.3 %	?	~ 0.3 %

Serving size

1 pâton (260 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,112 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

65 min (~6,486 steps)

Swimming

39 min

Bicycling

30 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

farine de blé T65, eau, huile de tournesol désodorisée, poudre à lever (amidon de maïs, carbonates de sodium, acidifiant : tartrates de potassium), sel de Guérande, levain de blé dévitalisé déshydraté 0,6%, jus de citron concentré, alcool de blé, levure boulangère

Ingredient information

Farine De Ble Type 65

54.06% (estimate)

Water

23.27% (estimate)

Deodorized Sunflower Oil

11.64% (estimate)

Raising Agent

5.82% (estimate)

Corn Starch

3.01% (estimate)

E500

1.4% (estimate)

Acid

1.4% (estimate)

E336

1.4% (estimate)

Salt From Guerande

0.99% (estimate)

Levain De Ble Devitalise

0.6%

Concentrated Lemon Juice

0.3% (estimate)

Alcool De Ble

0.3% (estimate)

Baker S Yeast

3.03% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:alcool-de-ble

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:alcool-de-ble

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Starch

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza base, raw • Score: 90/100

Life-cycle reference

Category: Pizza base, raw PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza base, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza base, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	34.8 %
Processing	16.7 %
Packaging	15.8 %
Transportation	9.3 %
Distribution	5.0 %
Consumption	18.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: 0 Final score: 90/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Pizza base, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.3 %
Processing	12.4 %
Packaging	34.1 %
Transportation	17.4 %
Distribution	3.0 %
Consumption	6.8 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2018 at 6:46:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:27:09 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, feat, kiliweb, macrofactor, navig491, new-nutrition-bot, openfoodfacts-contributors, psine, quentinbrd, roboto-app, yuka.WDdoY0lLQlptUHBVdHZJandoWHdwYzlaMkp1UFZ6NlhOUG8rSUE9PQ.

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