ProductsSomecomSoupe de poissons de provence

Somecom

Soupe de poissons de provence

Name: Soupe de poissons de provence
Brand: Somecom

BARCODE:3520760000128

CATEGORIES:Meals, Soups, Reheatable Soups, Fish Soups

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.142%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.91%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish soups
Energy	~ 112.600001990794 kJ (27 kcal)	200.8 kJ (48 kcal) (-44%)
Fat	0.69999998807907 g	2.042 g (-66%)
Saturated fat	0.14200000464916 g	0.478 g (-70%)
Carbohydrates	2.2000000476837 g	1.862 g (+18%)
Sugars	0.20000000298023 g	0.661 g (-70%)
Dietary fiber	?	?
Proteins	2.9000000953674 g	5.261 g (-45%)
Salt	0.91000002622604 g	0.864 g (+5%)
Sodium	0.364 g	0.346 g (+5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 112.600001990794 kJ (27 kcal)	? (27 kcal)	?
Fat	0.69999998807907 g	0.69999998807907 g	?
Saturated fat	0.14200000464916 g	0.14200000464916 g	?
Carbohydrates	2.2000000476837 g	2.2000000476837 g	?
Sugars	0.20000000298023 g	0.20000000298023 g	?
Dietary fiber	?	?	?
Proteins	2.9000000953674 g	2.9000000953674 g	?
Salt	0.91000002622604 g	0.91000002622604 g	?
Sodium	0.364 g	0.364 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

oetit coin de Provence, du poisson is, des aromates une towchede nir-faire... ou comment retrouver Saveurs de la Provence. croûtons, accompag nés de notre rouille de fromage rapé, selon votre goût. Eau, Poissons entiers de oignons, concentré de tomat sa huile d'olive vierge, aromates, épices éventuelles de crustacés, cguf5' tiroduits laitiers. Ouverture, conservez au frai5' tontuomrner de préférence avant .naornrnez dans les 2 jours.

Ingredient information

Oetit Coin

53.33% (estimate)

Du Poisson Is

23.33% (estimate)

Des Aromates Une Towchede Nir Faire

11.67% (estimate)

Et Comment Retrouver Saveurs

5.83% (estimate)

Crouton

2.92% (estimate)

Accompag Nes De Notre Rouille De Fromage Rape

1.46% (estimate)

Selon Votre Gout

0.73% (estimate)

Water

0.36% (estimate)

Poissons Entiers De Oignons

0.18% (estimate)

Concentre De Tomat Sa Huile D Olive Vierge

0.09% (estimate)

Spice

0.05% (estimate)

Epices Eventuelles De Crustaces

0.02% (estimate)

Cguf5 Tiroduits Laitiers

0.01% (estimate)

Ouverture

0.01% (estimate)

Conservez Au Frai5 Tontuomrner De Preference Avant Naornrnez Dans Les 2 Jours

0.01% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:oetit-coin, fr:du-poisson-is, fr:des-aromates-une-towchede-nir-faire, fr:et-comment-retrouver-saveurs, fr:accompag-nes-de-notre-rouille-de-fromage-rape, fr:selon-votre-gout, fr:poissons-entiers-de-oignons, fr:concentre-de-tomat-sa-huile-d-olive-vierge, fr:epices-eventuelles-de-crustaces, fr:cguf5-tiroduits-laitiers, fr:ouverture, fr:conservez-au-frai5-tontuomrner-de-preference-avant-naornrnez-dans-les-2-jours

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:oetit-coin, fr:du-poisson-is, fr:des-aromates-une-towchede-nir-faire, fr:et-comment-retrouver-saveurs, en:crouton, fr:accompag-nes-de-notre-rouille-de-fromage-rape, fr:selon-votre-gout, fr:poissons-entiers-de-oignons, fr:concentre-de-tomat-sa-huile-d-olive-vierge, fr:epices-eventuelles-de-crustaces, fr:cguf5-tiroduits-laitiers, fr:ouverture, fr:conservez-au-frai5-tontuomrner-de-preference-avant-naornrnez-dans-les-2-jours

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soup, fish and/or crustacean, prepacked, to be reheated • Score: 21/100

Life-cycle reference

Category: Soup, fish and/or crustacean, prepacked, to be reheated PEF environmental score: 1.44 Climate change impact: 9.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	2.4 %
Packaging	0.6 %
Transportation	7.9 %
Distribution	0.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 7/100

Final score breakdown

Life cycle analysis score: 21 Sum of bonuses and maluses: -14 Final score: 7/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 900 g CO2e per 100g of product. Reference category: Soup, fish and/or crustacean, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.9 %
Processing	2.1 %
Packaging	1.1 %
Transportation	16.6 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	59 %	Medium
Unknown	41 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 25, 2017 at 1:26:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:23:50 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.P5lFENCQDc0lN_r5gJxr2TSEMd69XfxkJGAmog, yuka.V2Jrd0RZa3p2OGszbnRvWS9rdkp5Tnd2eEx5WEJuL3JML1l4SUE9PQ.

View on Open Food Facts