Le Marbré
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
Saturated fat in moderate quantity (4.1%)
Sugars in high quantity (35%)
Salt in moderate quantity (0.46%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,931 kJ (462 kcal) |
| FAT | 25 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 51 g |
| Sugars | 35 g |
| Dietary fiber | 2.6 g |
| Proteins | 6.5 g |
| Salt | 0.46 g |
| Sodium | 0.18 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,931 kJ (462 kcal) | 1,931 kJ (462 kcal) | ~ 1,624.57 kJ (387 kcal) |
| FAT | 25 g | 25 g | ~ 22.59 g |
| Saturated fat | 4.1 g | 4.1 g | ~ 1.84 g |
| Cholesterol | ~ 0.23 g | ? | ~ 0.23 g |
| Carbohydrates | 51 g | 51 g | ~ 49.71 g |
| Sugars | 35 g | 35 g | ~ 41.25 g |
| Added sugars | ~ 41.06 g | ? | ~ 41.06 g |
| Sucrose | ~ 41.08 g | ? | ~ 41.08 g |
| Glucose | ~ 0.08 g | ? | ~ 0.08 g |
| Fructose | ~ 0.03 g | ? | ~ 0.03 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.15 g | ? | ~ 0.15 g |
| Starch | ~ 7.34 g | ? | ~ 7.34 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.6 g | 2.6 g | ~ 0.84 g |
| Proteins | 6.5 g | 6.5 g | ~ 6.16 g |
| Salt | 0.46 g | 0.46 g | ~ 0.1 g |
| Sodium | 0.18 g | 0.18 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.09 g | ? | ~ 0.09 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.13 g | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 1.2 g | ? | ~ 1.2 g |
| Water | ~ 18.95 g | ? | ~ 18.95 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,931 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E414 - Acacia gumCarrierEmulsifierStabiliserThickener
Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Marble cake • Score: 64/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.2 % |
| Processing | 9.3 % |
| Packaging | 18.9 % |
| Transportation | 4.2 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.8 % |
| Processing | 4.6 % |
| Packaging | 29.3 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Bio | 22.50 % | 0.00 |
| EGG Yolk Powder | Oeufs Bio | 6.19 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 19, 2018 at 1:15:59 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:01:44 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, rowan25, teolemon, yuka.WTRjZ0Zaa2EvZHRSd2NBZzR4TFk5dWh0NjY2RGVqNlNCTlZJSVE9PQ, yuka.WmFzZ0RMVXgvZk15dlBRL3dFNzU0dlpwektlZ1pYK2NBY3dYSWc9PQ, yuka.ZHJvTFB2d3poY1JhZ1BBeThSK0tvdDF6OWFielhXMm9GczVBSUE9PQ.