ProductsGérard BertrandNaturae

Gérard Bertrand

Naturae

75 cl

BARCODE:3514120106377

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Wines, Wines From France, Red Wines, Pays D Oc, Igp Pays D Oc

LABELS:Organic, Vegetarian, Eu Organic, Not Advised For Specific People, Vegan, Green Dot, Not Advised For Pregnant Women, Pgi, Without Sulfites, Ab Agriculture Biologique

PACKAGING:Glass, Bottle

ORIGIN:France

MANUFACTURING:France

WEBSITE:https://www.gerard-bertrand.com/

COUNTRIES:France, Switzerland

STORES:AUCHAN SUPERMARCHE, AUCHAN, FRANPRIX, CASINO, CARREFOUR, INTERMARCHE

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Green-Score

Low environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Cabernet Sauvignon

Ingredient information

Cabernet Sauvignon

100% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wine, red • Score: 49/100

Life-cycle reference

Category: Wine, red PEF environmental score: 0.16 Climate change impact: 1.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.1 %
Processing	6.3 %
Packaging	35.3 %
Transportation	11.5 %
Distribution	2.9 %
Consumption	1.7 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Final score: 60/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: +11 Final score: 60/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 127 g CO2e per 100g of product. Reference category: Wine, red. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.7 %
Processing	2.6 %
Packaging	53.5 %
Transportation	18.3 %
Distribution	1.2 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2017 at 9:28:25 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 9:08:07 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, ecoscore-impact-estimator, foodrepo, kiliweb, laperlerare-02, naruyoko, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, org-gerard-bertrand, packbot, roboto-app, teolemon, yuka.H44THPnVNswfPcr--LM29QKQLd_HLPIBCkIjow, yuka.ZlBraEcvUWxnZFpVaDhFZTNDM0w5Zk5KL3NlN2QycU9OTG8rSUE9PQ, yukafix.

Source List

openfood-ch
FoodRepo — Creative Commons Attribution 4.0 International License
gerard-bertrand

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