ProductsSillPoisson à la bordelaise
Poisson à la bordelaise
Barcode 3512030016335
Sill

Poisson à la bordelaise

400 g
BARCODE:3512030016335
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 506.9 kJ (122 kcal)
Fat6.9 g
Saturated fat3.2 g
Carbohydrates3.2 g
Sugars1.3 g
Dietary fiber?
Proteins11.6 g
Salt0.8 g
Sodium0.32 g
Fruits, vegetables and legumes~ 16.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 506.9 kJ (122 kcal)? (122 kcal)?
Fat6.9 g6.9 g?
Saturated fat3.2 g3.2 g?
Carbohydrates3.2 g3.2 g?
Sugars1.3 g1.3 g?
Dietary fiber???
Proteins11.6 g11.6 g?
Salt0.8 g0.8 g?
Sodium0.32 g0.32 g?
Fruits, vegetables and legumes~ 16.5 %?~ 16.5 %

Ingredients

Ingredients image

Poisson à la bordelaise ingredients image

Ingredients list

Colin d'Alaska 60%, oignons 15,6%, crème fraîche, eau, margarine végétale (huiles et graisses de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), chapelures (contient gluten de blé, d'orge et de seigle), persil 0,9%, vin blanc concentré 0,9%, sel, arômes.

Ingredient information

Alaska Pollock
60.0%
Onion
15.6%
Fresh Cream
10.04% (estimate)
Water
6.73% (estimate)
Vegetable Margarine
4.26% (estimate)
Palm Oil
2.21% (estimate)
Fat
1.03% (estimate)
Palm Oil
0.51% (estimate)
Colza Oil
0.51% (estimate)
Water
0.51% (estimate)
Salt
0.26% (estimate)
Emulsifier
0.13% (estimate)
E471
0.13% (estimate)
Acidity Regulator
0.13% (estimate)
E330
0.13% (estimate)
Breadcrumbs
0.45% (estimate)
Parsley
0.9%
White Wine
0.9%
Flavouring
1.11% (estimate)

Allergens

FishGlutenMilk

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 12, 2018 at 9:02:10 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:40:42 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.RnFWWUFJb1pqTjAydWMweHd6UGVxdGxIbmNhNGRHRzFHY0JOSUE9PQ.