ProductsFrance DélicesFlan Vanille

France Délices

Flan Vanille

Name: Flan Vanille
Brand: France Délices

50 g

BARCODE:3507570020010

COMMON NAME:Préparation pour Flan Vanille Naturel

CATEGORIES:Cooking Helpers, Dessert Mixes, Preparations Pour Flans

LABELS:No Gluten, Crossed Grain Trademark, Green Dot, Made In France, Afdiag

PACKAGING:Paper, Bag

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in low quantity (0.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (78%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Préparations pour flans
Energy	1624 kJ (380 kcal)	916.836 kJ (223 kcal) (+77%)
Fat	0.7 g	1.504 g (-53%)
Saturated fat	0 g	0.773 g (-100%)
Carbohydrates	92 g	46.399 g (+98%)
Sugars	78 g	27.234 g (+186%)
Dietary fiber	?	?
Proteins	0.9 g	2.513 g (-64%)
Salt	0.15 g	0.14 g (+7%)
Sodium	0.06 g	0.055 g (+9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1624 kJ (380 kcal)	1624 kJ (380 kcal)	?
Fat	0.7 g	0.7 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	92 g	92 g	?
Sugars	78 g	78 g	?
Dietary fiber	?	?	?
Proteins	0.9 g	0.9 g	?
Salt	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

10g

Ingredients

Ingredients image

Ingredients list

Sucre roux, amidon de maïs, arôme naturel, gélifiant : carraghénanes, poudre d'oeufs, arôme naturel de vanille*. *Origine non UE

Ingredient information

Brown Sugar

65% (estimate)

Corn Starch

17.5% (estimate)

Natural Flavouring

2.5% (estimate)

Gelling Agent

2.5% (estimate)

E407

2.5% (estimate)

Egg Powder

2.5% (estimate)

Natural Vanilla Flavouring

10% (estimate)

Added sugars

Contains added sugars (78%) Added sugars: brown sugar Quantity of added sugars: 78%

Allergens

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BAG	Paper	Unknown	Low

Declared packaging

Paper, Bag

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	2.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 4, 2017 at 5:17:49 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:09:21 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, autorotate-bot, beniben, benjamin-bibollet, kiliweb, lois-r, loufood, new-nutrition-bot, openfoodfacts-contributors, packbot, wolfgang8741, yuka.LKJnM9jXHugoMvr_1Y4K0TOwRbvfGtNbIEAsow, yuka.UWZ3RENwUVJoZUV3dXNBUzFSajBxKzFuM29TdVVqcUhlODBCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNMTebfqCOfLAHfoWPTl4vWEa7iQoojwZemHKo.

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