
Amandes grillées sans sel
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (57%)
Saturated fat in moderate quantity (4.5%)
Sugars in low quantity (4.7%)
Salt in low quantity (0.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,590.1 kJ (644 kcal) |
| FAT | 57 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 5.3 g |
| Sugars | 4.7 g |
| Dietary fiber | ? |
| Proteins | 23 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 2,590.1 kJ (644 kcal) | ? (644 kcal) |
| FAT | 57 g | 57 g |
| Saturated fat | 4.5 g | 4.5 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Sugars | 4.7 g | 4.7 g |
| Dietary fiber | ? | ? |
| Proteins | 23 g | 23 g |
| Salt | 0.1 g | 0.1 g |
| Sodium | 0.04 g | 0.04 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,590 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients List
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond, grilled, salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.4 % |
| Processing | 1.7 % |
| Packaging | 1.6 % |
| Transportation | 4.5 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond, grilled, salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.1 % |
| Processing | 7.5 % |
| Packaging | 7.1 % |
| Transportation | 13.6 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 10, 2020 at 10:22:30 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:32:28 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, laura-chaud, new-nutrition-bot, quentinbrd, roboto-app, yuka.YUlzeVFJZ1JuK1U3bThFQTl6cUl4c0JaMjVqemMzcU9FdVFVSWc9PQ.