Bret's
Saveur Pata Negra
120 g
BARCODE:3497917001225
COMMON NAME:Chips de pommes de terre saveur Pata Negra
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Potato Crisps In Sunflower Oil
LABELS:No Gluten, Made In France, Natural Flavors, Produced In Brittany, Entrepreneurs Engages
PACKAGING:Plastic, Bag
ORIGIN:France
MANUFACTURING:France,Morbihan,Bretagne
COUNTRIES:France
STORES:Intermarché
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (27.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.27%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,108.1 kJ (504 kcal) |
| FAT | 27.5 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 55.4 g |
| Sugars | 4.4 g |
| Dietary fiber | 5 g |
| Proteins | 6.4 g |
| Salt | 1.28 g |
| Sodium | 0.51 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,108.1 kJ (504 kcal) | ? (504 kcal) | ? |
| FAT | 27.5 g | 27.5 g | ? |
| Saturated fat | 2.3 g | 2.3 g | ? |
| Carbohydrates | 55.4 g | 55.4 g | ? |
| Sugars | 4.4 g | 4.4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 5 g | 5 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 1.28 g | 1.28 g | ? |
| Sodium | 0.51 g | 0.51 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,108 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
123 min (~12,292 steps)
Swimming
74 min
Bicycling
57 min
Running
43 min
Ingredients
Ingredients image
Ingredients list
Pommes de terre (France) (65,5%), huile de tournesol (27,5%), base aromatisante Pata Negra [arôme naturel (dont viande de porc en poudre) (_lait_)], sel de Guérande (1%)
Ingredient information
Potato
57.25% (estimate)
Sunflower Oil
27.5%
Base Aromatisante Pata Negra
8.13% (estimate)
Natural Flavouring
8.13% (estimate)
Pork Meat
8.13% (estimate)
Salt From Guerande
1.0%
Allergens
Milk
Traces
CeleryMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Category: Potato crisps
PEF environmental score: 0.20
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 84/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -6
Final score: 84/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: Potato crisps.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France,Morbihan,Bretagne
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 5, 2016 at 6:52:16 PM UTC by tacite .
Last edit on March 17, 2026 at 11:06:11 PM UTC by new-nutrition-bot .
Product page also edited by altho-brets, new-nutrition-bot, packbot, roboto-app, tacite, tacite-mass-editor, yuka.Io9-ZfO3AvM8PMr26Ngz9jqLDsjZEfheRX0xog.