ProductsLa SablésienneSablé nature

La Sablésienne

Sablé nature

125g

BARCODE:3496871010014

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies

LABELS:No Artificial Flavors, No Preservatives, Entrepreneurs Engages

COUNTRIES:France

STORES:Magasins U

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.5%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,077.5 kJ (497 kcal)
FAT	21 g
Saturated fat	14.5 g
Carbohydrates	70 g
Sugars	27 g
Dietary fiber	?
Proteins	6.5 g
Salt	0.85 g
Sodium	0.34 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,077.5 kJ (497 kcal)	? (497 kcal)	?
FAT	21 g	21 g	?
Saturated fat	14.5 g	14.5 g	?
Carbohydrates	70 g	70 g	?
Sugars	27 g	27 g	?
Added sugars	~ 10.6 g	?	~ 10.6 g
Dietary fiber	?	?	?
Proteins	6.5 g	6.5 g	?
Salt	0.85 g	0.85 g	?
Sodium	0.34 g	0.34 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,078 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

121 min (~12,114 steps)

Swimming

73 min

Bicycling

57 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

Farine de blé, beurre frais 21.2%, sucre, œufs, sel, lait écrémé en poudre poudre à lever : bicarbonate de sodium. Fabriqué dans un atelier qui utilise également clu sésame, du soja, des fruits à coques et cl autres céréales contenant du gluten,

Ingredient information

Wheat Flour

55.9% (estimate)

Fresh Butter

21.2%

Sugar

10.6% (estimate)

Egg

6.15% (estimate)

Salt

0.43% (estimate)

Lait Ecreme En Poudre Poudre A Lever

0.43% (estimate)

E500ii

0.21% (estimate)

Fabrique Dans Un Atelier Qui Utilise Egalement Clu Sesame

0.21% (estimate)

Soya

0.43% (estimate)

Des Fruits A Coques Et Cl Autres Cereales Contenant Du Gluten

4.88% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:lait-ecreme-en-poudre-poudre-a-lever, fr:fabrique-dans-un-atelier-qui-utilise-egalement-clu-sesame, fr:des-fruits-a-coques-et-cl-autres-cereales-contenant-du-gluten

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fabrique-dans-un-atelier-qui-utilise-egalement-clu-sesame, fr:des-fruits-a-coques-et-cl-autres-cereales-contenant-du-gluten

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fabrique-dans-un-atelier-qui-utilise-egalement-clu-sesame, fr:des-fruits-a-coques-et-cl-autres-cereales-contenant-du-gluten

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 64/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -6 Final score: 64/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	6.15 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 6, 2017 at 11:30:42 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:05:42 PM UTC by new-nutrition-bot .

Product page also edited by bazcalou, desaalex8, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, roboto-app, ryad0602, yuka.D5RQbc-JB8UiIMfggd0M3QeKEcfRHeVJQXsXog, yuka.ZVB0UkcvMFFyL0l5eXNJWnBELzEzODBxekorMFlqdnJjY2dwSVE9PQ.

View on Open Food Facts