chips de crevette
Labels
Poor nutritional quality
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (28.2%)
Saturated fat in moderate quantity (2.38%)
Sugars in moderate quantity (7.3%)
Salt in high quantity (2.14%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,006 kJ (514 kcal) |
| FAT | 28.2 g |
| Saturated fat | 2.38 g |
| Carbohydrates | 64.1 g |
| Sugars | 7.3 g |
| Dietary fiber | ~ 4.89 g |
| Proteins | 1.5 g |
| Salt | 2.14 g |
| Sodium | 0.86 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.07 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,006 kJ (514 kcal) | 2,006 kJ (514 kcal) | ~ 1,213.07 kJ (287 kcal) |
| FAT | 28.2 g | 28.2 g | ~ 2.31 g |
| Saturated fat | 2.38 g | 2.38 g | ~ 0.34 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 64.1 g | 64.1 g | ~ 53.19 g |
| Sugars | 7.3 g | 7.3 g | ~ 4.79 g |
| Added sugars | ~ 3.65 g | ? | ~ 3.65 g |
| Sucrose | ~ 4.05 g | ? | ~ 4.05 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.07 g | ? | ~ 0.07 g |
| Maltose | ~ 0.74 g | ? | ~ 0.74 g |
| Starch | ~ 42.1 g | ? | ~ 42.1 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 4.89 g | ? | ~ 4.89 g |
| Proteins | 1.5 g | 1.5 g | ~ 10.82 g |
| Salt | 2.14 g | 2.14 g | ~ 1.18 g |
| Sodium | 0.86 g | 0.86 g | ~ 0.46 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.26 g | ? | ~ 0.26 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.2 g | ? | ~ 0.2 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.06 g | ? | ~ 0.06 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 1.07 % | ? | ~ 1.07 % |
| Phylloquinone | ~ 4.18 g | ? | ~ 4.18 g |
| Water | ~ 24.4 g | ? | ~ 24.4 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,006 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Prawn crackers • Score: 35/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.7 % |
| Processing | 6.0 % |
| Packaging | 1.3 % |
| Transportation | 5.2 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.6 % |
| Processing | 7.3 % |
| Packaging | 3.3 % |
| Transportation | 9.2 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 10, 2017 at 11:54:45 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:41:17 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, driveoff, fgouget, hansm, inf, kiliweb, new-nutrition-bot, off.60185da4-83b2-45ed-b6c3-f5769491fdc0, openfoodfacts-contributors, packbot, philanne, tacite, yuka.UzVCWUVaOWNuZjR0bHZZUy9FajArOVpGeG82T0FFZWxFTlk4SVE9PQ, yuka.WTcwcUtyc1BwdG9VeE1VeThUek81ZFZPOVlTV1ZtZVZLT2N3SVE9PQ, yuka.Zm9RUkFZa0FsK1JSdC9jNytBenIrOWxQMzVDNWJUTHZMYzRmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll51Xtfghx3dESblmUyh-fakdL7PPopw5Nenb6o, yuka.sY2b0xO6T85zoF3NwEKvllBOAvPS8wveCRjvnhWLn_mEB73ZPP9exLDeGKo.