Rhapsodie de fruit Fraises
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 884 kJ (208 kcal) |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Fruits, vegetables and legumes | ~ 90.625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 884 kJ (208 kcal) | 884 kJ (208 kcal) | ? |
| Fat | ? | ? | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 90.625 % | ? | ~ 90.625 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Jam, strawberry • Score: 77/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.7 % |
| Processing | 10.5 % |
| Packaging | 20.5 % |
| Transportation | 8.5 % |
| Distribution | 1.8 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 57/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.0 % |
| Processing | 9.0 % |
| Packaging | 42.5 % |
| Transportation | 18.5 % |
| Distribution | 1.5 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 17, 2018 at 4:57:05 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:34:59 PM UTC by new-nutrition-bot .
Product page also edited by aleene, foodless, humane-after-all, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, yuka.WGE4dlBxWUlpTndCdHZjODVUM2IzY2trbkk2bkJrR2FPc2NKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFoS9T8pS32HBvUs2Pbnv6KdYbGZIFK5NnQDqs.