ProductsBiscuiterie de ConcarneauLe Crakou ( à la pistache )

Biscuiterie de Concarneau

Le Crakou ( à la pistache )

Name: Le Crakou ( à la pistache )
Brand: Biscuiterie de Concarneau

BARCODE:3488430006323

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1784.1 kJ (423 kcal)
Fat	8.5 g
Saturated fat	0.9 g
Carbohydrates	79 g
Sugars	62.3 g
Dietary fiber	1.8 g
Proteins	6.6 g
Salt	0.8 g
Sodium	0.32 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1784.1 kJ (423 kcal)	? (423 kcal)	?
Fat	8.5 g	8.5 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	79 g	79 g	?
Sugars	62.3 g	62.3 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	6.6 g	6.6 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, farine de blé, pistaches hachées 14 %, préparation aromatisée de pâte de pistache et colorants E104 - E131 - E110 2,1%, eau, blancs d’œufs, sel.

Ingredient information

Sugar

39.85% (estimate)

Wheat Flour

26.93% (estimate)

Pistachio Nuts

14.0%

Preparation Aromatisee De Pate De Pistache Et Colorants E104

8.05% (estimate)

E131

6.64% (estimate)

E110

2.1%

Water

1.05% (estimate)

Egg White

0.69% (estimate)

Salt

0.69% (estimate)

Added sugars

Contains added sugars (60%) Added sugars: sugar Quantity of added sugars: 60%

Allergens

EggsGlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:preparation-aromatisee-de-pate-de-pistache-et-colorants-e104

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation-aromatisee-de-pate-de-pistache-et-colorants-e104

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:preparation-aromatisee-de-pate-de-pistache-et-colorants-e104

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E110 - Sunset yellow FCF

Additives

E131 - Patent blue v

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

Open additive page Source

E131 - Patent blue v EFSA overexposure risk: moderate

PATENT BLUE V is a dark bluish synthetic triphenylmethane dye used as a food coloring. It is not widely used, but in Europe it can be found in Scotch eggs, certain jelly sweets, blue Curaçao, certain jello varieties (though not in actual Jell-O brand products), among others.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.69 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 29, 2017 at 12:49:16 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:05:34 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlhNrcfPviBnkPTPln1CUxYmtNpria9hv2ZLiN6s.

View on Open Food Facts