Tossolia
Tofu basilic
200g
BARCODE:3483460110200
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Meat Alternatives, Meat Analogues, Tofu
LABELS:Organic, Vegetarian, Eu Organic, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, The Vegan Society, Ab Agriculture Biologique
PACKAGING:Etui En Carton, Film En Plastique, Film Platsique, Etui Carton
ORIGIN:European Union
MANUFACTURING:Revest-du-bion
COUNTRIES:France
STORES:magasins bio,Biocoop,Satoriz,Biomonde,Marcel et Fils,Biofrais
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tofu |
|---|---|---|
| Energy | ~ 594.1 kJ (145 kcal) | 585.118 kJ (139 kcal) (+2%) |
| Fat | 10 g | 7.992 g (+25%) |
| Saturated fat | 1.6 g | 1.233 g (+30%) |
| Carbohydrates | 0.9 g | 2.077 g (-57%) |
| Sugars | 0.6 g | 0.649 g (-8%) |
| Dietary fiber | 0.6 g | ? |
| Proteins | 12 g | 13.698 g (-12%) |
| Salt | 1 g | 0.528 g (+89%) |
| Sodium | 0.4 g | 0.208 g (+92%) |
| Fruits, vegetables and legumes | ~ 6.18125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 594.1 kJ (145 kcal) | ? (145 kcal) | ~ 714.71625 kJ (172 kcal) |
| Fat | 10 g | 10 g | ~ 12.671825 g |
| Saturated fat | 1.6 g | 1.6 g | ~ 1.978549375 g |
| Carbohydrates | 0.9 g | 0.9 g | ~ 2.62115 g |
| Sugars | 0.6 g | 0.6 g | ~ 0.52005 g |
| Dietary fiber | 0.6 g | 0.6 g | ~ 0.445975 g |
| Proteins | 12 g | 12 g | ~ 11.54095 g |
| Salt | 1 g | 1 g | ~ 1.06615983333333 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.42632475 g |
| Fruits, vegetables and legumes | ~ 6.18125 % | ? | ~ 6.18125 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Tofu* 84% (eau, soja*, gélifiants : chlorure de calcium, chlorure de magnésium (nigari)), basilic* 6%, huile d'olive*, sel, tamari* (eau, graines de soja*, sel marin, alcool*, Aspergillus oryzae), eau, gingembre*. *Ingrédients d'origine agricole obtenus selon les règles de production biologique.
Ingredient information
Tofu
84.0%
Water
52.5% (estimate)
Soya
15.75% (estimate)
Gelling Agent
7.88% (estimate)
E509
7.88% (estimate)
E511
7.88% (estimate)
Nigari
7.88% (estimate)
Basil
6.0%
Olive Oil
5.5% (estimate)
Salt
0.9% (estimate)
Tamari
0.88% (estimate)
Water
0.51% (estimate)
Soya Bean
0.18% (estimate)
Sea Salt
0.09% (estimate)
Alcohol
0.05% (estimate)
Aspergillus Oryzae
0.05% (estimate)
Water
0.83% (estimate)
Ginger
0.75% (estimate)
Ingredients
1.14% (estimate)
Allergens
Soybeans
Traces
CeleryGlutenMilkMustardNutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: la:aspergillus-oryzae, fr:ingredients
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: la:aspergillus-oryzae, fr:ingredients
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gelling Agent
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Etui En Carton, Film En Plastique, Film Platsique, Etui Carton
Transportation
Manufacturing locations
Revest-du-bion
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 99 % | High |
| Unknown | 1 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 5, 2016 at 8:14:24 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:06:43 PM UTC by new-nutrition-bot .
Product page also edited by karbon, kiliweb, mtonnellier, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanbot, segundo, yuka.VDcwakRhZ250dE1Hdi9ZMzBTclMrc2dxbWFhcldGeTdHZVE3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlHYYTkgBuZEBPkmB2M-ca1DK3mWtpxu9nEbKo, yuka.sY2b0xO6T85zoF3NwEKvlmtnUYHZhQnoOEHmk3S3msejMITzTPMos63Caao, yukafix.