ProductsTossolia1KG Tofu Nature Bloc
1KG Tofu Nature Bloc
Barcode 3483460011002
Tossolia

1KG Tofu Nature Bloc

1 kg
BARCODE:3483460011002
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Meat Alternatives, Tofu, Plain Tofu
LABELS:Organic, Vegetarian, Eu Organic, Vegan, Fr Bio 01, The Vegan Society, Ab Agriculture Biologique
COUNTRIES:France

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutrient levels

Fat in moderate quantity (6.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.025%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

1KG Tofu Nature Bloc nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 466.6 kJ (112 kcal)
Fat6.5 g
Saturated fat1 g
Carbohydrates1.3 g
Sugars0.3 g
Dietary fiber?
Proteins12 g
Salt0.025 g
Sodium0.01 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 466.6 kJ (112 kcal)? (112 kcal)?
Fat6.5 g6.5 g?
Saturated fat1 g1 g?
Carbohydrates1.3 g1.3 g?
Sugars0.3 g0.3 g?
Dietary fiber???
Proteins12 g12 g?
Salt0.025 g0.025 g?
Sodium0.01 g0.01 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

1KG Tofu Nature Bloc ingredients image

Ingredients list

d'origine agricole obtenus selon les règles de production biologique Fabriqué dans un atelier utilisant céleri, moutarde, fruits à coque, sésame et produits laitiers. Conseils d'utilisqtion : Rincer le tofu sous l'eau avant utilisation. Par sa délicatesse et son goût neutre, il s'adapte à tout type de cuisine : à la poêle, en friture... Tout lui réussit ! N'hésitez pas à le préparer selon votre imagination.

Ingredient information

Conseils D Utilisqtion
62.5% (estimate)
Rincer Le Tofu Sous L Eau Avant Utilisation
37.5% (estimate)
Par Sa Delicatesse Et Son Gout Neutre
25% (estimate)
Il S Adapte A Tout Type De Cuisine
18.75% (estimate)
A La Poele
18.75% (estimate)
Frying
9.38% (estimate)
Tout Lui Reussit N Hesitez Pas A Le Preparer Selon Votre Imagination
9.38% (estimate)

Traces

MilkMustardNutsSesame Seeds

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:conseils-d-utilisqtion, fr:rincer-le-tofu-sous-l-eau-avant-utilisation, fr:par-sa-delicatesse-et-son-gout-neutre, fr:il-s-adapte-a-tout-type-de-cuisine, fr:a-la-poele, fr:tout-lui-reussit-n-hesitez-pas-a-le-preparer-selon-votre-imagination

Vegan
Yes

No non-vegan ingredients.

Unrecognized: fr:rincer-le-tofu-sous-l-eau-avant-utilisation, fr:par-sa-delicatesse-et-son-gout-neutre, fr:a-la-poele, en:frying, fr:tout-lui-reussit-n-hesitez-pas-a-le-preparer-selon-votre-imagination

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:rincer-le-tofu-sous-l-eau-avant-utilisation, fr:par-sa-delicatesse-et-son-gout-neutre, fr:a-la-poele, en:frying, fr:tout-lui-reussit-n-hesitez-pas-a-le-preparer-selon-votre-imagination


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Tofu, plain • Score: 97/100

Life-cycle reference

Category: Tofu, plain PEF environmental score: 0.11 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tofu, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tofu, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture8.8 %
Processing26.8 %
Packaging34.1 %
Transportation15.5 %
Distribution8.9 %
Consumption6.2 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: +5 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Tofu, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture8.6 %
Processing14.6 %
Packaging48.2 %
Transportation23.0 %
Distribution4.2 %
Consumption1.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 22, 2018 at 6:04:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:15:57 PM UTC by new-nutrition-bot .

Product page also edited by desaalex8, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, subscribe-taste, teolemon, worldtest, yuka.JrZMHfXQBcZ8IcGL9bI-7Bi8E_6xW9tlKiIjow, yuka.UXZFQ0UvVU05dDhNbXNZYzVBTE0rZW90N3NEeVVHT2NNZXc5SVE9PQ.