Bioporc
Saucisses fumées x2 au bois de hêtre
200g
BARCODE:3483190011761
COMMON NAME:Saucisses fumées
PACKAGER CODE:FR 85.059.004 EC,EMB 85059B
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Smoked Sausages
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
PACKAGING:Vacuum Packed
ORIGIN:France
MANUFACTURING:Vendée
COUNTRIES:France
STORES:Biocoop
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (27%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Smoked sausages |
|---|---|---|
| Energy | ~ 1299.9 kJ (314 kcal) | 1,204.729 kJ (290 kcal) (+8%) |
| Fat | 27 g | 24.249 g (+11%) |
| Saturated fat | 11 g | 9.215 g (+19%) |
| Carbohydrates | 0.7 g | 1.926 g (-64%) |
| Sugars | 0.5 g | 0.743 g (-33%) |
| Dietary fiber | ~ 0 g | ? |
| Proteins | 17 g | 15.948 g (+7%) |
| Salt | 1.2 g | 2.238 g (-46%) |
| Sodium | 0.48 g | 0.897 g (-46%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1299.9 kJ (314 kcal) | ? (314 kcal) | ~ 1554.68359375 kJ (375 kcal) |
| Fat | 27 g | 27 g | ~ 32.3734 g |
| Saturated fat | 11 g | 11 g | ~ 11.7316 g |
| Carbohydrates | 0.7 g | 0.7 g | ~ 0.4088015625 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.2456015625 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 17 g | 17 g | ~ 20.6348 g |
| Salt | 1.2 g | 1.2 g | ~ 1.7401082890625 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.695035840234375 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
2 saucisses de 100g
Ingredients
Ingredients image
Ingredients list
Maigre de porc* 68%, gras de porc* 29%, sel, épices*, conservateur : nitrite de sodium, sirop de glucose*, sucre de canne*, antioxydant : ascorbate de sodium, huile essentielle de poivre*, boyau naturel.
Ingredient information
Lean Pork
68.0%
Pork Fat
29.0%
Salt
1.69% (estimate)
Spice
0.66% (estimate)
Preservative
0.33% (estimate)
E250
0.33% (estimate)
Glucose Syrup
0.16% (estimate)
Cane Sugar
0.08% (estimate)
Antioxidant
0.04% (estimate)
E301
0.04% (estimate)
Huile Essentielle De Poivre
0.02% (estimate)
Natural Casing
0.02% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: glucose syrup, cane sugar
Quantity of added sugars: 0%
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:huile-essentielle-de-poivre
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:huile-essentielle-de-poivre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Vendée
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
lean pork
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 4, 2015 at 11:17:19 AM UTC by teymour .
Last edit on March 18, 2026 at 12:14:04 AM UTC by new-nutrition-bot .
Product page also edited by jecrivaine, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teymour, yuka.ZXBva0Q3a2JwTnhieS9RRnBEUHgvLzlRK2JtUmZFV1ljTXBQSVE9PQ.