
Axoa de porc au piment d'espelette
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 501.1 kJ (117 kcal) |
| FAT | 4.4 g |
| Saturated fat | 2 g |
| Carbohydrates | 1 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 18.9 g |
| Salt | 1.19 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 23.28 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 501.1 kJ (117 kcal) | ? (117 kcal) | ? |
| FAT | 4.4 g | 4.4 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 18.9 g | 18.9 g | ? |
| Salt | 1.19 g | 1.19 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 23.28 % | ? | ~ 23.28 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 501 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:poivre-noil, fr:ni-onservateur, fr:produit-elabore-dans-un-atelier-des-mollusques, fr:ils-de-preparaflon-contenu-du-bocal-dans-une-casserole, fr:hauffer-a-feu-doux-10-minutes-envirqn, fr:du-on-egalement-s-en-servir-com-64250-itxassou
Contains non-vegan ingredients.
Unrecognized: fr:poivre-noil, fr:ni-onservateur, fr:produit-elabore-dans-un-atelier-des-mollusques, fr:ils-de-preparaflon-contenu-du-bocal-dans-une-casserole, fr:hauffer-a-feu-doux-10-minutes-envirqn, fr:du-on-egalement-s-en-servir-com-64250-itxassou
Contains non-vegetarian ingredients.
Unrecognized: fr:poivre-noil, fr:ni-onservateur, fr:produit-elabore-dans-un-atelier-des-mollusques, fr:ils-de-preparaflon-contenu-du-bocal-dans-une-casserole, fr:hauffer-a-feu-doux-10-minutes-envirqn, fr:du-on-egalement-s-en-servir-com-64250-itxassou
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 70 % | Medium |
| Unknown | 30 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 1, 2017 at 8:29:57 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:03:39 AM UTC by new-nutrition-bot .
Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app.