ProductsSavenciaTARTARE APERIFRAIS ITALIE

Savencia, Tartare

TARTARE APERIFRAIS ITALIE

Name: TARTARE APERIFRAIS ITALIE
Brand: Savencia, Tartare

100g (20*5g)

BARCODE:3480347130900

PACKAGER CODE:FR 01.179.001 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Pasteurized Cheeses, Processed Cheese, Fromages Aperitif

LABELS:Made In France, With Sunflower Oil

PACKAGING:Fresh, Protective Gas

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1674 kJ (327 kcal)
Fat	31 g
Saturated fat	0 g
Carbohydrates	22 g
Sugars	3 g
Dietary fiber	?
Proteins	9 g
Salt	2 g
Sodium	0.8 g
Fruits, vegetables and legumes	~ 0.03125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1674 kJ (327 kcal)	? (327 kcal)	?
Fat	31 g	31 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	22 g	22 g	?
Sugars	3 g	3 g	?
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0.03125 %	?	~ 0.03125 %

Ingredients

Ingredients image

Ingredients list

Milk 80%, and cream 18% (Origin France) , salt, lactic acid bacteria. Ingredients of spices and aromas (variable quantities). red pepper, onion, oregano, basil, garlic, tomatot parsley, pepper, green olive (salt, olive oil, antioxidant : rosemary extract), sunflower oil, aromas. Storage : for optimum quality, storesbetween +390F (+40C) and +460F (+60C). After opening, keep refrigerated and use quickly. Produced in a factory that uses fish. Packaged in a protective atmosphere. Produced in France. Fromagerie de Grièges BP8 ? 01290 Grièges, France.

Ingredient information

Milk

80.0%

And Cream

18.0%

Salt

1% (estimate)

Lactic Acid Bacteria

0.5% (estimate)

Ingredients Of Spices And Aromas

0.25% (estimate)

Variable Quantities

0.25% (estimate)

Red Pepper

0.13% (estimate)

Onion

0.06% (estimate)

Oregano

0.03% (estimate)

Basil

0.02% (estimate)

Garlic

0.01% (estimate)

Tomatot Parsley

0% (estimate)

Pepper

0% (estimate)

Green Olive

0% (estimate)

Salt

0% (estimate)

Olive Oil

0% (estimate)

Antioxidant

0% (estimate)

Rosemary Extract

0% (estimate)

Aromas

0% (estimate)

Storage

0% (estimate)

For Optimum Quality

0% (estimate)

Storesbetween 390f

0% (estimate)

40c

0% (estimate)

And 460f

0% (estimate)

60c

0% (estimate)

After Opening

0% (estimate)

Keep Refrigerated And Use Quickly

0% (estimate)

Produced In A Factory That Uses Fish

0% (estimate)

Packaged In A Protective Atmosphere

0% (estimate)

Fromagerie De Grieges Bp8 01290 Grieges

0% (estimate)

France

0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:milk, fr:and-cream, fr:salt, fr:lactic-acid-bacteria, fr:ingredients-of-spices-and-aromas, fr:variable-quantities, fr:red-pepper, fr:onion, fr:basil, fr:garlic, fr:tomatot-parsley, fr:pepper, fr:green-olive, fr:salt, fr:olive-oil, fr:antioxidant, fr:rosemary-extract, fr:aromas, fr:storage, fr:for-optimum-quality, fr:storesbetween-390f, fr:40c, fr:and-460f, fr:60c, fr:after-opening, fr:keep-refrigerated-and-use-quickly, fr:produced-in-a-factory-that-uses-fish, fr:packaged-in-a-protective-atmosphere, fr:fromagerie-de-grieges-bp8-01290-grieges, fr:france

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:milk, fr:and-cream, fr:salt, fr:lactic-acid-bacteria, fr:variable-quantities, fr:red-pepper, fr:onion, fr:basil, fr:garlic, fr:tomatot-parsley, fr:pepper, fr:salt, fr:olive-oil, fr:rosemary-extract, fr:aromas, fr:for-optimum-quality, fr:40c, fr:60c, fr:after-opening, fr:keep-refrigerated-and-use-quickly, fr:produced-in-a-factory-that-uses-fish, fr:packaged-in-a-protective-atmosphere, fr:fromagerie-de-grieges-bp8-01290-grieges, fr:france

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -18 Final score: 36/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh, Protective Gas

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	82 %	High
France	18 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 25, 2017 at 11:39:27 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:00:50 PM UTC by new-nutrition-bot .

Product page also edited by geodata, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.V79BOeCHO5AkOsHe8ac13yGyS8TfMtlhSXBcog.

View on Open Food Facts