Apérivrais, Savencia
Bouchées de fromage au Saint Agur
100 g
BARCODE:3480341000605
PACKAGER CODE:FR 01.179.001 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Pasteurised Products, Pasteurized Cheeses, Processed Cheese, Fromages Aperitif
LABELS:No Preservatives, Green Dot, Triman
ORIGIN:France, Unspecified
COUNTRIES:France
STORES:Magasins U,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
Nutrient levels
Fat in high quantity (33%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cheese appetizers |
|---|---|---|
| Energy | ~ 1436.9 kJ (348 kcal) | 1,250.411 kJ (302 kcal) (+15%) |
| Fat | 33 g | 25.569 g (+29%) |
| Saturated fat | 23 g | 16.104 g (+43%) |
| Carbohydrates | 2.7 g | 3.808 g (-29%) |
| Sugars | 2.3 g | 3.188 g (-28%) |
| Dietary fiber | ? | ? |
| Proteins | 10 g | 12.794 g (-22%) |
| Salt | 1.2 g | 1.68 g (-29%) |
| Sodium | 0.48 g | 0.671 g (-28%) |
| Fruits, vegetables and legumes | ~ 41.4272727272728 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1436.9 kJ (348 kcal) | ? (348 kcal) | ? |
| Fat | 33 g | 33 g | ? |
| Saturated fat | 23 g | 23 g | ? |
| Carbohydrates | 2.7 g | 2.7 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 41.4272727272728 % | ? | ~ 41.4272727272728 % |
Ingredients
Ingredients image
Ingredients list
INGRÉDIENTS DU FROMAGE: lait et crème de lait (origine France), purée de poivron (poivron, jus de citron concentré), concentré de tomates, sel, sucre, eau, épices (paprika, piment ancho, poivre blanc), ail, poivron fumé, amidon, acidifiant: acide lactique, ferments lactiques.
INGRÉDIENTS DES ÉPICES ET AROMATES (en quantité variable): oignon, poivron, poivre noir, poivre vert, romarin, jalapeno, origan, basilic, ail.
Ingredient information
Ingredients Du Fromage
52.27% (estimate)
Milk
27.27% (estimate)
Cream
25% (estimate)
Bell Pepper
23.86% (estimate)
Bell Pepper
11.93% (estimate)
Concentrated Lemon Juice
11.93% (estimate)
Tomato Concentrate
11.93% (estimate)
Salt
0.6% (estimate)
Sugar
0.6% (estimate)
Water
0.6% (estimate)
Spice
0.6% (estimate)
Paprika
0.3% (estimate)
Piment Ancho
0.15% (estimate)
White Pepper
0.15% (estimate)
Garlic
0.6% (estimate)
Bell Pepper
0.6% (estimate)
Starch
0.6% (estimate)
Acid
0.6% (estimate)
E270
0.6% (estimate)
Lactic Ferments
0.6% (estimate)
Ingredients Des Epices
0.6% (estimate)
Spice
0.6% (estimate)
En Quantite Variable
0.3% (estimate)
Onion
0.3% (estimate)
Bell Pepper
0.6% (estimate)
Black Pepper
0.6% (estimate)
Green Pepper
0.6% (estimate)
Rosemary
0.6% (estimate)
Jalapeno Pepper
0.6% (estimate)
Oregano
0.6% (estimate)
Basil
0.6% (estimate)
Garlic
1.13% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:piment-ancho, fr:ingredients-des-epices, fr:en-quantite-variable
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:piment-ancho, fr:ingredients-des-epices, fr:en-quantite-variable
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Camembert cheese, from cow's milk • Score: 54/100Life-cycle reference
Category: Camembert cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.14 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Unspecified
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 44/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -10
Final score: 44/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
514 g CO2e per 100g of product.
Reference category: Camembert cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 4.3 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 25 g | 25 g |
| Total | 100 % | 25 g | 25 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 LID | Plastic | Recycle IN Sorting BIN | High |
| 1 Tray | Plastic | Recycle IN Sorting BIN | High |
Transportation
Origins of ingredients
Declared origins: France, Unspecified
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 76 % | Medium |
| Unspecified | 24 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
milk
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 23, 2018 at 6:24:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:19:56 AM UTC by new-nutrition-bot .
Product page also edited by carapp, chevalstar, desaalex8, driveoff, geodata, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, pomme67, roboto-app, spotter, yuka.Rjdrck9ac0dwL0lHeDhRNXd3N0UvUFplbTc3MlZqeXhKY0ZCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRFeuXVpQnHahzkt2TR2IeTFrH6RfMrzKb9aqs.