Jardin Bio,Jardin biologique,LEA Nature
Chocolat Noir dégustation Jardin Bio
100 g
BARCODE:3478820052511
COMMON NAME:Chocolat noir supérieur bio
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolate Bar With More Than 70 Cocoa
LABELS:Fair Trade, Organic, Certified By Ecocert, Eu Organic, Non Eu Agriculture, 1 For The Planet, Fr Bio 01, Fsc, Fsc Mix, Made In France, Nutriscore, Nutriscore Grade D, Ab Agriculture Biologique, Fairtrade Maxhavelaar
PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard, Conteneur, Etui En Carton, Feuille En Metal
ORIGIN:Dominican Republic
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (43%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (31%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,415 kJ (582 kcal) |
| FAT | 43 g |
| Saturated fat | 26 g |
| Carbohydrates | 35 g |
| Sugars | 31 g |
| Dietary fiber | 11 g |
| Proteins | 8.3 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
| Cocoa | 70 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,415 kJ (582 kcal) | 2,415 kJ (582 kcal) | ~ 626.25 kJ (148 kcal) |
| FAT | 43 g | 43 g | ~ 65.08 g |
| Saturated fat | 26 g | 26 g | ~ 1.55 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 35 g | 35 g | ~ 26.4 g |
| Sugars | 31 g | 31 g | ~ 25.06 g |
| Added sugars | ~ 25 g | ? | ~ 25 g |
| Sucrose | ~ 25.06 g | ? | ~ 25.06 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 1.06 g | ? | ~ 1.06 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 11 g | 11 g | ~ 3.69 g |
| Proteins | 8.3 g | 8.3 g | ~ 2.8 g |
| Salt | 0 g | 0 g | ~ 0.02 g |
| Sodium | 0 g | 0 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.49 g | ? | ~ 0.49 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0.01 g | ? | ~ 0.01 g |
| Magnesium | ~ 0.06 g | ? | ~ 0.06 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Cocoa | 70 % | 70 % | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 0.48 g | ? | ~ 0.48 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,415 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
141 min (~14,082 steps)
Swimming
85 min
Bicycling
66 min
Running
49 min
Ingredients
Ingredients image
Ingredients list
Pâte de cacao* origine République Dominicaine, sucre de canne*, beurre de cacao*.
Cacao : 70% minimum.
*Produits issus de l'agriculture biologique.
Peut contenir des traces de LAIT, GLUTEN et FRUITS A COQUE.
100% du total des ingrédients d'origine agricole sont issus du commerce équitable contrôlé selon le référentiel Fair for Life disponible sur www.fairforlife.org
Ingredient information
Cocoa Paste
50% (estimate)
Cane Sugar
25% (estimate)
Cocoa Butter
12.5% (estimate)
Cocoa
70.0%
Total Des Ingredients
100.0%
Traces
GlutenMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:total-des-ingredients
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:total-des-ingredients
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:total-des-ingredients
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Chocolates
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dark chocolate bar, more than 70% cocoa • Score: 32/100Life-cycle reference
Category: Dark chocolate bar, more than 70% cocoa
PEF environmental score: 0.98
Climate change impact: 19.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.8 % |
| Processing | 2.2 % |
| Packaging | 7.6 % |
| Transportation | 2.9 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Dominican Republic
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: +13
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 9.9 km in a petrol car.
1910 g CO2e per 100g of product.
Reference category: Dark chocolate bar, more than 70% cocoa.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 93.2 % |
| Processing | 1.0 % |
| Packaging | 3.7 % |
| Transportation | 1.6 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 80 % | 8 g | 8 g |
| Plastic | 20 % | 2 g | 2 g |
| Total | 100 % | 10 g | 10 g |
Declared packaging
Metal, Recyclable Metals, Aluminium, Cardboard, Conteneur, Etui En Carton, Feuille En Metal
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Dominican Republic
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Dominican Republic | 100 % | High |
| Unknown | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 25, 2013 at 9:05:21 PM UTC by miles67off .
Last edit on March 17, 2026 at 9:49:59 PM UTC by new-nutrition-bot .
Product page also edited by camillem, date-limite-app, ecoscore-impact-estimator, kiliweb, laura-chaud, miles67off, moon-rabbit, morganesh, new-nutrition-bot, org-lea-nature, packbot, quentinbrd, roboto-app, sebleouf, stephane, tacinte, tacite-mass-editor, teolemon, worldtest, yuka.YlBrdUZJSWRxdmNtdjlnajhEci95Lzk3d1lXbVhqdXlkc2N3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJ5b-qP-gnNPAHntBegxPq0LqXVMPdK5KrgIqg.
Source List
- lea-nature