Jardin bio, LEA Nature
Ravioli Bœuf Bio
700 g
BARCODE:3478820031486
COMMON NAME:Pâtes farcies cuisinées à la sauce tomate bio
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Canned Foods, Cereals And Potatoes, Meats And Their Products, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Meals With Meat, Stuffed Pastas, Beef Dishes, Pasta Stuffed With Meat, Ravioli, Canned Meals, Meat Ravioli, Beef Ravioli, Canned Raviolis
LABELS:Organic, Certified By Ecocert, Eu Organic, French Meat, Non Eu Agriculture, 1 For The Planet, Be Bio 01, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, French Beef, Made In France, No Flavors, Nutriscore, Ab Agriculture Biologique
PACKAGING:Glass, Jar, Conteneur, Bocal En Verre, Couvercle En Metal
ORIGIN:France
COUNTRIES:France
STORES:Carrefour,Intermarché, carrefour.fr
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 355 kJ (84 kcal) |
| FAT | 1.8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 13 g |
| Sugars | 4 g |
| Dietary fiber | 1.6 g |
| Proteins | 3.2 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 39.82 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 355 kJ (84 kcal) | 355 kJ (84 kcal) | ~ 150.72 kJ (36 kcal) |
| FAT | 1.8 g | 1.8 g | ~ 2.47 g |
| Saturated fat | 0.5 g | 0.5 g | ~ 0.32 g |
| Cholesterol | ~ 4.54 g | ? | ~ 4.54 g |
| Carbohydrates | 13 g | 13 g | ~ 13.52 g |
| Sugars | 4 g | 4 g | ~ 2.2 g |
| Added sugars | ~ 0.4 g | ? | ~ 0.4 g |
| Sucrose | ~ 0.69 g | ? | ~ 0.69 g |
| Glucose | ~ 0.64 g | ? | ~ 0.64 g |
| Fructose | ~ 0.64 g | ? | ~ 0.64 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.27 g | ? | ~ 0.27 g |
| Starch | ~ 10.08 g | ? | ~ 10.08 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 1.31 g |
| Proteins | 3.2 g | 3.2 g | ~ 2.41 g |
| Salt | 1 g | 1 g | ~ 0.47 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.19 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 3.22 g | ? | ~ 3.22 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.24 g | ? | ~ 0.24 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.04 g | ? | ~ 0.04 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 39.82 % | ? | ~ 39.82 % |
| Phylloquinone | ~ 1.73 g | ? | ~ 1.73 g |
| Water | ~ 78.78 g | ? | ~ 78.78 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 355 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
21 min (~2,070 steps)
Swimming
12 min
Bicycling
10 min
Running
7 min
Ingredients
Ingredients image
Ingredients list
water, tomato puree* 20% (semi-reduced tomato puree*, tomato puree* double concentrated), ravioli* 16% [paste* (hard ble semolina*, water, eggs*), beef* france origin 4.2%, breadcrumbs* (ble flour*, sea salt), water, sea salt), onions* in pieces, crushed peeled tomatoes* (tomato cubes*, tomato juice*), carrots* in pieces, sunflower oil*, beef broth* (sea salt, beef* 0.19%, glucose syrup*, grilled onions*, caramelized sugar*, tomato*, concentrated vegetable juice* (carrots*, onions*), beef fat*, yeast extract*, garlic*, parsnips*, herbs*, spices*, squash*, sunflower oil*), cane sugar*, aromatic plants*, garlic*, sea salt, pepper*, *organic products, may contain traces of soy, milk, nuts and seeds of sesame,
Ingredient information
Water
41.05% (estimate)
Tomato Puree
20.0%
Puree De Tomate Mi Reduite
15% (estimate)
Double Concentrated Tomato
5% (estimate)
Ravioli
16.0%
Dough
8% (estimate)
Durum Wheat Semolina Pasta
4.7% (estimate)
Water
1.65% (estimate)
Egg
1.65% (estimate)
Beef Meat
4.2%
Breadcrumbs
1.9% (estimate)
Wheat Flour
0.95% (estimate)
Sea Salt
0.95% (estimate)
Water
0.95% (estimate)
Sea Salt
0.95% (estimate)
Onion
8.19% (estimate)
Crushed Peeled Tomato
7.57% (estimate)
Tomato
3.88% (estimate)
Tomato Juice
3.69% (estimate)
Carottes En Morceaux
3.78% (estimate)
Sunflower Oil
1.89% (estimate)
Beef Broth
0.95% (estimate)
Sea Salt
0.57% (estimate)
Beef Meat
0.19%
Glucose Syrup
0.09% (estimate)
Onion
0.05% (estimate)
Caramelised Sugar
0.02% (estimate)
Tomato
0.01% (estimate)
Vegetable Juice
0.01% (estimate)
Carrot
0% (estimate)
Onion
0% (estimate)
Beef Fat
0% (estimate)
Yeast Extract
0% (estimate)
Garlic
0% (estimate)
Parsnip
0% (estimate)
Spice
0% (estimate)
Spice
0% (estimate)
Pumpkin
0% (estimate)
Sunflower Oil
0% (estimate)
Cane Sugar
0.28% (estimate)
Herb
0.14% (estimate)
Garlic
0.07% (estimate)
Sea Salt
0.04% (estimate)
Pepper
0.04% (estimate)
Allergens
EggsGluten
Traces
MilkNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with meat, in tomato sauce, canned • Score: 61/100Life-cycle reference
Category: Ravioli filled with meat, in tomato sauce, canned
PEF environmental score: 0.42
Climate change impact: 4.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 5.1 % |
| Packaging | 26.8 % |
| Transportation | 4.0 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76.2
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: +13
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
410 g CO2e per 100g of product.
Reference category: Ravioli filled with meat, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.8 % |
| Processing | 5.2 % |
| Packaging | 22.0 % |
| Transportation | 5.4 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | 95.92 % | 306 g | 43.71 g |
| Metal | 4.08 % | 13 g | 1.86 g |
| Total | 100 % | 319 g | 45.57 g |
Declared packaging
Glass, Jar, Conteneur, Bocal En Verre, Couvercle En Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 1.65 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 2, 2014 at 11:42:24 PM UTC by miles67off .
Last edit on March 17, 2026 at 10:06:26 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, charlesnepote, driveoff, inf, jacob80, kiliweb, maelysd12, miles67off, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, quentinbrd, roboto-app, segundo, tacite, yuka.VzdvbVNya3IvdFVwbVBFdy95aUZwSTV1MTdPbVhGNjlkdWc4SUE9PQ, yuka.WDVzc0RhTXVwdGtOdnNCdS9DeVBwWXhFNHJDQ1pYRzZkTFl6SUE9PQ, yuka.WmYwN0lMVUh2UGtNdWZZaHJrS0o5WU1vMklLcVVtV0tGT0E2SUE9PQ, yuka.XJteDNLQEut-QMKJyqUOg2eiK-zyAM5BMmMPog, yuka.YXBBc0VvOERxZUlQbXRzbTN4SGE2L2NxbjRHcllXU0dGTnNJSVE9PQ, yuka.ZG9wZVNwa1pqTUZWZ2RnVDhTTFMvL0Zxelp2d1FqbVRCYzRUSWc9PQ, yuka.ZTc4T01vMGRoTjBQcWRobThCRE85TjlYN01md2NqUHJjL1lPSVE9PQ, yuka.ZVBrbUVyOG0rK3NobTlzWDh3M1B4dTVvbjZYelhYT1lEL2c3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN6S_nMmxbIawXVomyvmPqhIZHvbcor77TCE6o.
Source List
- lea-nature