Jardin bio, Léa Nature
Ratatouille Bio aux Herbes de Provence
400 g
BARCODE:3478820008969
COMMON NAME:Ratatouille cuisinée aux herbes de Provence bio
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Meals, Canned Vegetables, Prepared Vegetables, Ratatouille
LABELS:Organic, Eu Organic, Non Eu Agriculture, 1 For The Planet, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique
PACKAGING:Glass, Jar, Conteneur, Bocal En Verre
ORIGIN:France
COUNTRIES:France
STORES:L'Éléfàn
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95
Nutrient levels
Fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.78%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 169 kJ (40 kcal) |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 5.1 g |
| Sugars | 3.2 g |
| Dietary fiber | 1.7 g |
| Proteins | 1.2 g |
| Salt | 0.78 g |
| Sodium | 0.312 g |
| Fruits, vegetables and legumes | ~ 94.1202560764019 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 169 kJ (40 kcal) | 169 kJ (40 kcal) | ? |
| Fat | 1.3 g | 1.3 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 5.1 g | 5.1 g | ? |
| Sugars | 3.2 g | 3.2 g | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 1.2 g | 1.2 g | ? |
| Salt | 0.78 g | 0.78 g | ? |
| Sodium | 0.312 g | 0.312 g | ? |
| Fruits, vegetables and legumes | ~ 94.1202560764019 % | ? | ~ 94.1202560764019 % |
Ingredients
Ingredients image
Ingredients list
vegetables in pieces 66% (courgettes, eggplant, onions, red peppers, green peppers), half-reduced tomato puree, water, sunflower oil, sea salt, raw cane sugar, rice flour, extra virgin olive oil, herbs of provence 0,03%, garlic puree
Ingredient information
Vegetable
66.0%
Courgette
39.6% (estimate)
Aubergine
13.2% (estimate)
Onion
6.6% (estimate)
Red Bell Pepper
3.3% (estimate)
Green Bell Pepper
3.3% (estimate)
Puree De Tomate Mi Reduite
18.78% (estimate)
Water
7.62% (estimate)
Sunflower Oil
3.81% (estimate)
Sea Salt
0.41% (estimate)
Unrefined Cane Sugar
0.41% (estimate)
Rice Flour
0.41% (estimate)
Extra Virgin Olive Oil
0.41% (estimate)
Herbes De Provence
0.03%
Garlic Puree
2.13% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ratatouille cooked • Score: 88/100Life-cycle reference
Category: Ratatouille cooked
PEF environmental score: 0.22
Climate change impact: 1.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ratatouille cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ratatouille cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.0 % |
| Processing | 14.4 % |
| Packaging | 17.2 % |
| Transportation | 10.5 % |
| Distribution | 4.5 % |
| Consumption | 3.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76.2
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: +13
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
127 g CO2e per 100g of product.
Reference category: Ratatouille cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ratatouille cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ratatouille cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.2 % |
| Processing | 13.5 % |
| Packaging | 38.0 % |
| Transportation | 23.6 % |
| Distribution | 3.3 % |
| Consumption | 1.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | 94.49 % | 223 g | 55.75 g |
| Metal | 5.51 % | 13 g | 3.25 g |
| Total | 100 % | 236 g | 59 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 JAR | Glass | Recycle | Low |
| 1 LID | Steel | Recycle | Low |
Declared packaging
Glass, Jar, Conteneur, Bocal En Verre
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Additional information
- Preparation
- CONSEILS D'UTILISATION La ratatouille Jardin BiO est idéale pour un déjeuner provençal. Associée à du quinoa et accompagnée d'un poisson, vous composerez un plat original et équilibré.
- Conservation conditions
- A conserver au frais après ouverture et à consommer rapidement. A consommer de préférence avant fin / N°lot : voir sur le couvercle.
- Customer service
- Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 19, 2013 at 11:47:28 AM UTC by andre .
Last edit on March 16, 2026 at 11:32:34 PM UTC by new-nutrition-bot .
Product page also edited by amael, andre, elefan-grenoble, inf, jief3, kiliweb, manu1400, marie-14, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, yuka.SFo5ZExwUXQrTlFheHZjMzBoZjh4L0p6L1k2MFlrNjhOZVlXSVE9PQ, yuka.YmY0cUlyWW9pT05RcXZjODFTN1dxc0I3dzV1eFVYMnlkK29wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk96atSDvmLDLDvRiGiA2uevMbPWWNZo7o7rF6s, yuka.sY2b0xO6T85zoF3NwEKvlmplbtn7-WLoLjH4lkaWyvWpP4e3OYh9-a6gHKs.
Source List
- lea-nature