Kaoka
Chocolat Noir 90% Bio
100 g
BARCODE:3477730001701
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolates, Dark Chocolates
LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Fr Bio 01, Fsc, Fsc Mix, Made In France, Ab Agriculture Biologique, Biopartenaire
PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard
ORIGIN:Ecuador
MANUFACTURING:France
COUNTRIES:France, Morocco, Netherlands
STORES:Ekoplaza,Biocoop,eau vive
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (49%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,459 kJ (595 kcal) |
| FAT | 49 g |
| Saturated fat | 30 g |
| Carbohydrates | 18 g |
| Sugars | 11 g |
| Dietary fiber | 15.9 g |
| Proteins | 12.5 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
| Cocoa | 90 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,459 kJ (595 kcal) | 2,459 kJ (595 kcal) | ~ 93.5 kJ (22 kcal) |
| FAT | 49 g | 49 g | ~ 94.5 g |
| Saturated fat | 30 g | 30 g | ~ 0 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 18 g | 18 g | ~ 5.49 g |
| Sugars | 11 g | 11 g | ~ 5.49 g |
| Added sugars | ~ 5.5 g | ? | ~ 5.5 g |
| Sucrose | ~ 5.49 g | ? | ~ 5.49 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 15.9 g | 15.9 g | ~ 0 g |
| Proteins | 12.5 g | 12.5 g | ~ 0 g |
| Salt | 0.02 g | 0.02 g | ~ 0 g |
| Sodium | 0.01 g | 0.01 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Cocoa | 90 % | 90 % | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 0.01 g | ? | ~ 0.01 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,459 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
143 min (~14,338 steps)
Swimming
87 min
Bicycling
67 min
Running
50 min
Ingredients
Ingredients image
Ingredients list
Pâte de cacao (Équateur), sucre de canne blond. Peut contenir des traces de fruits à coque, de céréales contenant du gluten et de lait.
Ingredient information
Cocoa Paste
94.5% (estimate)
Blonde Cane Sugar
5.5% (estimate)
Allergens
Nuts
Traces
GlutenMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Chocolates
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dark chocolate bar, less than 70% cocoa • Score: 32/100Life-cycle reference
Category: Dark chocolate bar, less than 70% cocoa
PEF environmental score: 0.98
Climate change impact: 19.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.8 % |
| Processing | 2.2 % |
| Packaging | 7.6 % |
| Transportation | 2.9 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Ecuador
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +85.6
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: +14
Final score: 46/100
Carbon footprint
Carbon footprint
Equivalent to driving 9.9 km in a petrol car.
1910 g CO2e per 100g of product.
Reference category: Dark chocolate bar, less than 70% cocoa.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 93.2 % |
| Processing | 1.0 % |
| Packaging | 3.7 % |
| Transportation | 1.6 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +85.6
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Metal | |||
| Total |
Declared packaging
Metal, Recyclable Metals, Aluminium, Cardboard
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Ecuador
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Ecuador | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 2, 2016 at 4:41:59 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:07:02 PM UTC by new-nutrition-bot .
Product page also edited by albann, aleene, b-alex, bot-tags-and-languages, ecoscore-impact-estimator, filou42, guezguez-majed, kiliweb, label-biopartenaire, marmotte73, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, ramses16, raphael0202, roboto-app, scanbot, sebleouf, segundo, tom360, yuka.U0tJY0hvOFA5NkVGdWN3RitUWFkyZEo3NG9UMVF6S2JDc2dOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJ1A4vQjjnWNU3Tp2SH_fS1A8DmZIlO6LjeLKg.
Source List
- Ekoplaza
- label-biopartenaire