écho forêts
Mont d'or
BARCODE:3476810005219
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Unpasteurised Products, French Cheeses, Unpasteurised Cheeses, Soft Cheeses With Washed Rind, Mont D Or
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,185.5 kJ (286 kcal) |
| FAT | 24 g |
| Saturated fat | 17 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | ~ 0 g |
| Proteins | 17 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,185.5 kJ (286 kcal) | ? (286 kcal) | ~ 145.78 kJ (34 kcal) |
| FAT | 24 g | 24 g | ~ 0.19 g |
| Saturated fat | 17 g | 17 g | ~ 0.11 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 0.5 g | 0.5 g | ~ 4.92 g |
| Sugars | 0.5 g | 0.5 g | ~ 4.86 g |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 4.86 g | ? | ~ 4.86 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | 0 g | 0 g | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 17 g | 17 g | ~ 3.23 g |
| Salt | 1.5 g | 1.5 g | ~ 0.84 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.34 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | 0 g | 0 g | ~ 0 g |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.15 g | ? | ~ 0.15 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | 0 g | 0 g | ~ 0.1 g |
| Iron | 0 g | 0 g | ~ 0 g |
| Magnesium | 0 g | 0 g | ~ 0.01 g |
| Zinc | 0 g | 0 g | ~ 0 g |
| Copper | 0 g | 0 g | ~ 0 g |
| Manganese | 0 g | 0 g | ~ 0 g |
| Selenium | 0 g | 0 g | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Choline | 0 g | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 89.44 g | ? | ~ 89.44 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,186 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
69 min (~6,913 steps)
Swimming
42 min
Bicycling
32 min
Running
24 min
Ingredients
Ingredients image
Ingredients list
Lait cru, sel, ferment
Ingredient information
Milk
98.5% (estimate)
Salt
0.75% (estimate)
Ferment
0.75% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vacherin cheese or Mont d'or cheese, from cow's milk • Score: 54/100Life-cycle reference
Category: Vacherin cheese or Mont d'or cheese, from cow's milk
PEF environmental score: 0.49
Climate change impact: 5.12 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vacherin cheese or Mont d'or cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vacherin cheese or Mont d'or cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.2 % |
| Processing | 6.1 % |
| Packaging | 2.9 % |
| Transportation | 4.5 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +50
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -1
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
512 g CO2e per 100g of product.
Reference category: Vacherin cheese or Mont d'or cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vacherin cheese or Mont d'or cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vacherin cheese or Mont d'or cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.2 % |
| Processing | 5.5 % |
| Packaging | 2.9 % |
| Transportation | 5.7 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +50
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 16, 2019 at 8:09:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:04:19 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, tom1707, yuka.YlB3L09yOGc5dFVibU1FQTV4blhwdngxNTc2SVYwRHBkUFF3SVE9PQ.