ProductsPar'milSemoule de millet etui 400g adicom
Semoule de millet etui 400g adicom
Barcode 3476080104407
Par'mil

Semoule de millet etui 400g adicom

400 g
BARCODE:3476080104407
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Cereal Semolinas
LABELS:No Gluten, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 09
PACKAGING:Box, Cardboard
COUNTRIES:France
STORES:Magasins U

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.06%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.005%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Semoule de millet etui 400g adicom nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Cereal semolinas
Energy~ 1640 kJ (388 kcal)1,392.202 kJ (330 kcal) (+18%)
Fat4 g1.782 g (+124%)
Saturated fat0.4 g0.341 g (+17%)
Carbohydrates73 g65.791 g (+11%)
Sugars1.06 g1.948 g (-46%)
Dietary fiber8 g?
Proteins11 g10.249 g (+7%)
Salt0.005 g0.111 g (-95%)
Sodium0.002 g0.044 g (-95%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1640 kJ (388 kcal)? (388 kcal)~ 356 kJ (85 kcal)
Fat4 g4 g~ 4.21 g
Saturated fat0.4 g0.4 g?
Carbohydrates73 g73 g~ 64.3 g
Sugars1.06 g1.06 g?
Dietary fiber8 g8 g~ 8.5 g
Proteins11 g11 g~ 11 g
Salt0.005 g0.005 g~ 0.0068 g
Sodium0.002 g0.002 g~ 0.0027 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Semoule de millet etui 400g adicom ingredients image

Ingredients list

semolina millet bio-organic farming product,

Ingredient information

Millet
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
BOXCardboardUnknownLow

Declared packaging

Box, Cardboard

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 30, 2017 at 8:45:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:50:33 AM UTC by new-nutrition-bot .

Product page also edited by astate85, beniben, inf, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.P65GM8WLAsgBQ_P1_aM6xCi_P_XEB85IHEwDoQ, yuka.PbRfYc_aIOUTLMrj14gb5iaZNubBLPVCMlIBog, yuka.sY2b0xO6T85zoF3NwEKvlmhYQ933hh_HDAznuEGtnci0LY3kavZb4qn9Eas.