La Mère Poulard
Sachet vente déclassé : Palets citron
500 g
BARCODE:3472860404422
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Biscuits Au Citron
LABELS:Green Dot, Made In France
PACKAGING:Plastic, Bag
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Noz
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (22.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (23.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.37%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,056 kJ (491 kcal) |
| FAT | 22.8 g |
| Saturated fat | 15.8 g |
| Carbohydrates | 66.2 g |
| Sugars | 23.1 g |
| Dietary fiber | ? |
| Proteins | 6.2 g |
| Salt | 0.37 g |
| Sodium | 0.15 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.13 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,056 kJ (491 kcal) | 2,056 kJ (491 kcal) | ? |
| FAT | 22.8 g | 22.8 g | ? |
| Saturated fat | 15.8 g | 15.8 g | ? |
| Carbohydrates | 66.2 g | 66.2 g | ? |
| Sugars | 23.1 g | 23.1 g | ? |
| Added sugars | ~ 15.41 g | ? | ~ 15.41 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.2 g | 6.2 g | ? |
| Salt | 0.37 g | 0.37 g | ? |
| Sodium | 0.15 g | 0.15 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.13 % | ? | ~ 3.13 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,056 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
120 min (~11,988 steps)
Swimming
72 min
Bicycling
56 min
Running
42 min
Ingredients
Ingredients image
Ingredients list
Farine de _froment_ (France), _beurre_ (23%), sucre, pâte de citron (5%) (écorces de citron, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), _oeufs_, jaunes d'_oeufs_ en poudre, arôme naturel de citron (0,8%), sel.
Ingredient information
Wheat Flour
51.21% (estimate)
Butter
23.0%
Sugar
14% (estimate)
Pate De Citron
5.0%
Lemon Peel
3.13% (estimate)
Glucose Fructose Syrup
0.94% (estimate)
Sugar
0.47% (estimate)
Acidity Regulator
0.47% (estimate)
E330
0.47% (estimate)
Egg
2.9% (estimate)
Egg Yolk Powder
2.34% (estimate)
Natural Lemon Flavouring
0.8%
Salt
0.74% (estimate)
Allergens
EggsGlutenMilk
Traces
NutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Category: Biscuit (cookie)
PEF environmental score: 0.37
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 61/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: -6
Final score: 61/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs standards | 2.90 % | 0.00 |
| EGG Yolk Powder | Oeufs standards | 2.34 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 4, 2020 at 12:21:47 PM UTC by tacite .
Last edit on March 17, 2026 at 10:53:36 PM UTC by new-nutrition-bot .
Product page also edited by cupcakes, kiliweb, new-nutrition-bot, packbot, roboto-app, tacite, yuka.UnZneEc2c0xpTU1BcWMwRTJEalEzZlpSeFlLdWZrMnZMTlJKSVE9PQ, yuka.YTR3S0FyVW9nTklXaGYxaHB4Ync1OTFXeWErQVpsT3llck1mSVE9PQ.