ProductsPur BonheurCitron à tartiner

Pur Bonheur

Citron à tartiner

Name: Citron à tartiner
Brand: Pur Bonheur

950 g

BARCODE:3470201014392

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Fruit Curds, Lemon Curds

LABELS:No Palm Oil

PACKAGING:Plastic, Vial

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.8%)

Sugars in high quantity (45%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lemon curds
Energy	1592 kJ (378 kcal)	1,423.365 kJ (336 kcal) (+12%)
Fat	12 g	10.751 g (+12%)
Saturated fat	7.8 g	5.731 g (+36%)
Carbohydrates	65 g	56.645 g (+15%)
Sugars	45 g	51.905 g (-13%)
Dietary fiber	?	?
Proteins	2.2 g	2.233 g (-1%)
Salt	0.09 g	0.173 g (-48%)
Sodium	0.036 g	0.069 g (-48%)
Fruits, vegetables and legumes	~ 17 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1592 kJ (378 kcal)	1592 kJ (378 kcal)	?
Fat	12 g	12 g	?
Saturated fat	7.8 g	7.8 g	?
Carbohydrates	65 g	65 g	?
Sugars	45 g	45 g	?
Dietary fiber	?	?	?
Proteins	2.2 g	2.2 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 17 %	?	~ 17 %

Ingredients

Ingredients image

Ingredients list

Crème fraîche de Bretagne 42% (LAIT), sucre, sirop de glucose, jus et pulpe de citron 17%, protéine de LAIT, acidifiant: acide citrique, colorant : lutéines.

Ingredient information

Fresh Cream

42.0%

Sugar

29% (estimate)

Glucose Syrup

14.5% (estimate)

Juice

7.25% (estimate)

Lemon Pulp

17.0%

Added sugars

Contains added sugars (43%) Added sugars: sugar, glucose syrup Quantity of added sugars: 43%

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E161b - Lutein

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Vial	Plastic	Unknown	High

Declared packaging

Plastic, Vial

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	58 %	High
France	42 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fresh cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2019 at 5:16:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:39:27 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, packbot, roboto-app, sebleouf, yuka.Ri8wZFA2OWF0dlFodU1VVjh6Nk05UE4wd0xhaVpXeVpldlFMSWc9PQ.

View on Open Food Facts