Mini sricks
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cured sausages |
|---|---|---|
| Energy | ~ 2181.8 kJ (527 kcal) | 1,566.183 kJ (377 kcal) (+39%) |
| Fat | 45 g | 30.36 g (+48%) |
| Saturated fat | 16 g | 11.852 g (+35%) |
| Carbohydrates | 2.4 g | 1.88 g (+28%) |
| Sugars | 2.2 g | 1.065 g (+107%) |
| Dietary fiber | ? | ? |
| Proteins | 28 g | 23.586 g (+19%) |
| Salt | 4.525 g | 3.789 g (+19%) |
| Sodium | 1.81 g | 1.515 g (+19%) |
| Fruits, vegetables and legumes | ~ 1.1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2181.8 kJ (527 kcal) | ? (527 kcal) | ? |
| Fat | 45 g | 45 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 2.4 g | 2.4 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 28 g | 28 g | ? |
| Salt | 4.525 g | 4.525 g | ? |
| Sodium | 1.81 g | 1.81 g | ? |
| Fruits, vegetables and legumes | ~ 1.1 % | ? | ~ 1.1 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E252 - Potassium nitrate EFSA overexposure risk: highPreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 62 % | Medium |
| Unknown | 38 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 24, 2017 at 10:55:51 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:09:06 PM UTC by new-nutrition-bot .
Product page also edited by gluten-scan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.NpR4YMW7LfIEDceM77oz2R6rGbzeO9N-BVImow, yuka.sY2b0xO6T85zoF3NwEKvlkJtDIHw8yn7CTLfg0Ki__qzE8K3Zv9Tw4ygb6s.