ProductsLOSTELe Dodu saucisson sec pur porc de qualité supérieure

LOSTE

Le Dodu saucisson sec pur porc de qualité supérieure

Name: Le Dodu saucisson sec pur porc de qualité supérieure
Brand: LOSTE

BARCODE:3466250013707

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Dry Sausages, Dry Sausage Pure Pork

PACKAGING:Plastic

COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (37%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in low quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.72%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1819.5 kJ (485 kcal)
Fat	37 g
Saturated fat	14 g
Carbohydrates	2.5 g
Sugars	2.5 g
Dietary fiber	?
Proteins	24 g
Salt	4.7249999046326 g
Sodium	1.89 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1819.5 kJ (485 kcal)	? (485 kcal)	?
Fat	37 g	37 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	2.5 g	2.5 g	?
Sugars	2.5 g	2.5 g	?
Dietary fiber	?	?	?
Proteins	24 g	24 g	?
Salt	4.7249999046326 g	4.7249999046326 g	?
Sodium	1.89 g	1.89 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

'çÇi)Lir porc ING REDIÉNTS:. viande de pore :iUE), préparation pour Saucissons secs (lactosejéDiCeSï ConseFvateur,knittate.de potassium)) Sel, c0nsefVatQur : nitiitede•sòdium,_ f:rments.80yÀu naturel derjorc:rracéséüéiifjitleçdè•., fruits à cqques;gluten, sulfites, œufs, soja', {aitJéëFri, moutarde ét grainesde 143. tm nimumde viande mise en œuvre pour 10018 le produitfini.

Ingredient information

Cci Lir Porc Ing Redients

53.57% (estimate)

Viande De Pore

53.57% (estimate)

Iue

23.21% (estimate)

Preparation Pour Saucissons Secs

11.61% (estimate)

Lactosejedicesi Consefvateur

5.8% (estimate)

Knittate De Potassium

5.8% (estimate)

Salt

2.36% (estimate)

C0nsefvatqur

2.36% (estimate)

Nitiitede

1.18% (estimate)

Sodium

1.18% (estimate)

2.36% (estimate)

Rments 80yau Naturel Derjorc

2.36% (estimate)

Rraceseueiifjitlecde

2.26% (estimate)

Fruits A Cqques

1.13% (estimate)

Gluten

0.56% (estimate)

Sulfite

0.28% (estimate)

Egg

0.14% (estimate)

Soya

0.07% (estimate)

Aitjeefri

0.04% (estimate)

Moutarde Et Grainesde 143

0.04% (estimate)

Allergens

EggsGlutenSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:cci-lir-porc-ing-redients, fr:viande-de-pore, fr:iue, fr:preparation-pour-saucissons-secs, fr:lactosejedicesi-consefvateur, fr:knittate-de-potassium, fr:c0nsefvatqur, fr:nitiitede, fr:f, fr:rments-80yau-naturel-derjorc, fr:rraceseueiifjitlecde, fr:fruits-a-cqques, fr:aitjeefri, fr:moutarde-et-grainesde-143

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:viande-de-pore, fr:iue, fr:lactosejedicesi-consefvateur, fr:knittate-de-potassium, fr:nitiitede, fr:rments-80yau-naturel-derjorc, fr:rraceseueiifjitlecde, fr:fruits-a-cqques, en:sulfite, fr:aitjeefri, fr:moutarde-et-grainesde-143

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dry sausage, pure pork • Score: 33/100

Life-cycle reference

Category: Dry sausage, pure pork PEF environmental score: 0.93 Climate change impact: 7.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.9 %
Processing	5.9 %
Packaging	0.9 %
Transportation	2.0 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 18/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: -15 Final score: 18/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 733 g CO2e per 100g of product. Reference category: Dry sausage, pure pork. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.8 %
Processing	4.7 %
Packaging	1.4 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.14 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 14, 2018 at 1:50:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:49:49 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.A51jLPubPtwZH_Pp0rtt8xumTebNXPViJXlVow, yuka.ZjY4Y0tmc245L0FycE1jbXJpSGNvTkJNbUtUMmVFZTRKdkpMSUE9PQ.

View on Open Food Facts