ProductsBaikoYaourt au lait entier aux fruits jaunes BAIKO

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Baiko

Yaourt au lait entier aux fruits jaunes BAIKO

Name: Yaourt au lait entier aux fruits jaunes BAIKO
Brand: Baiko

BARCODE:3463342712753

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 409.6 kJ (97 kcal)
Fat	2.8 g
Saturated fat	1.9 g
Carbohydrates	15 g
Sugars	14 g
Dietary fiber	?
Proteins	3 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 12 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 409.6 kJ (97 kcal)	? (97 kcal)	?
Fat	2.8 g	2.8 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	15 g	15 g	?
Sugars	14 g	14 g	?
Dietary fiber	?	?	?
Proteins	3 g	3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 12 %	?	~ 12 %

Ingredients

Ingredients image

Ingredients list

Yaoutt sucré sur lit de fruits et arôme If 73% (origine France), fruits 12% (abuxz sirop de glucose-fructose, protéines de : amidon modifié de tapioca - pectine o±dfique cirate de sodium, conservateur : *lis ra Zoténoîdes - extrait de paprika - extrait de w=ar à +60C max. A consommer jusqu'au : nutritionnelles moyennes pour ICOg: : 2.8 g dont

Ingredient information

Yaoutt Sucre Sur Lit De Fruits Et Arome If

73.0%

Fruit

12.0%

Abuxz Sirop De Glucose Fructose

7.07% (estimate)

Protein

4% (estimate)

Modified Tapioca Starch

4% (estimate)

Pectine O Dfique Cirate De Sodium

1.96% (estimate)

Preservative

0.98% (estimate)

Lis Ra Zotenoides

0.98% (estimate)

E160c

0.49% (estimate)

Extrait De W Ar A 60c Max

0.25% (estimate)

A Consommer Jusqu Au

0.25% (estimate)

Nutritionnelles Moyennes Pour Icog

0.12% (estimate)

Dont

0.12% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:yaoutt-sucre-sur-lit-de-fruits-et-arome-if, fr:abuxz-sirop-de-glucose-fructose, fr:pectine-o-dfique-cirate-de-sodium, fr:lis-ra-zotenoides, fr:extrait-de-w-ar-a-60c-max, fr:a-consommer-jusqu-au, fr:nutritionnelles-moyennes-pour-icog, fr:dont

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E440 - Pectins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	73 %	Medium
Unknown	27 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 29, 2017 at 12:00:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:01:35 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, yuka.F6lwIvWOOtYsLfDV6KgY4B-3Bu3vGvJ_J3Myog, yuka.ZktRU0Q2WXgrUHNPd01BZXB6L1U1dUpmdzhlcVRVU3NBdEFESVE9PQ.

View on Open Food Facts