Biocoop, ensemble
Boudin blanc , bio
220 g , 2x 110g
BARCODE:3462800000777
PACKAGER CODE:FR 35.162.009 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fish And Meat And Eggs, Offals, Tripe Dishes, Boudins, Boudins Blancs
LABELS:Fair Trade, Organic, Eu Organic, Fr Bio 10, Made In France, Ab Agriculture Biologique, Bio Equitable En France
PACKAGING:Film Plastique Sous Vide Jetable
ORIGIN:Porc Francais
COUNTRIES:France
STORES:Biocoop
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Boudins blancs |
|---|---|---|
| Energy | ~ 721.1 kJ (161 kcal) | 991.219 kJ (241 kcal) (-27%) |
| Fat | 12 g | 19.942 g (-40%) |
| Saturated fat | 0.9 g | 7.714 g (-88%) |
| Carbohydrates | 4.3 g | 4.377 g (-2%) |
| Sugars | 0.9 g | 1.9 g (-53%) |
| Dietary fiber | ~ 0.0085 g | ? |
| Proteins | 12 g | 10.385 g (+16%) |
| Salt | 1 g | 1.499 g (-33%) |
| Sodium | 0.4 g | 0.599 g (-33%) |
| Fruits, vegetables and legumes | ~ 1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 721.1 kJ (161 kcal) | ? (161 kcal) | ~ 617.789875 kJ (147 kcal) |
| Fat | 12 g | 12 g | ~ 7.02816875 g |
| Saturated fat | 0.9 g | 0.9 g | ~ 2.7142525 g |
| Carbohydrates | 4.3 g | 4.3 g | ~ 2.921131875 g |
| Sugars | 0.9 g | 0.9 g | ~ 2.789561875 g |
| Dietary fiber | ~ 0.0085 g | ? | ~ 0.0085 g |
| Proteins | 12 g | 12 g | ~ 18.078996875 g |
| Salt | 1 g | 1 g | ~ 0.6100411 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.24332848375 g |
| Fruits, vegetables and legumes | ~ 1 % | ? | ~ 1 % |
Serving size
110g
Ingredients
Ingredients image
Ingredients list
Viande de porc* 51.8 % (France), eau, œufs*, poudre de lait*, sel de Guérande, oignons*, épices et plantes aromatiques*, sucre de canne blond*, menu de porc . *ingrédient issu de l'agriculture biologique.
Ingredient information
Pork Meat
51.8%
Water
27.11% (estimate)
Egg
10.54% (estimate)
Milk Powder
5.27% (estimate)
Salt From Guerande
0.5% (estimate)
Onion
0.5% (estimate)
Herbs And Spices
0.5% (estimate)
Blonde Cane Sugar
0.45% (estimate)
Menu De Porc
3.32% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: blonde cane sugar
Quantity of added sugars: 0%
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:menu-de-porc
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:menu-de-porc
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:menu-de-porc
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Ingredients
Salt
Ingredients
Sugar
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
White pudding, truffled, raw • Score: 23/100Life-cycle reference
Category: White pudding, truffled, raw
PEF environmental score: 1.35
Climate change impact: 12.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.6 % |
| Processing | 0.1 % |
| Packaging | 2.4 % |
| Transportation | 1.7 % |
| Distribution | 0.7 % |
| Consumption | 0.2 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Porc Francais
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 23
Sum of bonuses and maluses: +14
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.3 km in a petrol car.
1210 g CO2e per 100g of product.
Reference category: White pudding, truffled, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.1 % |
| Packaging | 3.3 % |
| Transportation | 2.4 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
Declared packaging
Film Plastique Sous Vide Jetable
Transportation
Origins of ingredients
Declared origins: Porc Francais
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 52 % | High |
| Unknown | 48 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 10.54 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 26, 2018 at 7:19:04 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:44:59 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, camillem, kiliweb, lolo25, mylabelcontrib, new-nutrition-bot, openchris, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, teolemon, yuka.UVA5WkdmZ2pwTjhvb3NZK29qTDIvTlJPbklha1VIdXFLY3hNSVE9PQ.