
Cassoulet au magret de Canard
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (7.9%)
Saturated fat in moderate quantity (3%)
Sugars in low quantity (0.5%)
Salt in moderate quantity (1.04%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 594.9 kJ (147 kcal) |
| FAT | 7.9 g |
| Saturated fat | 3 g |
| Carbohydrates | 7.6 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 10.2 g |
| Salt | 1.04 g |
| Sodium | 0.42 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 594.9 kJ (147 kcal) | ? (147 kcal) | ? |
| FAT | 7.9 g | 7.9 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 7.6 g | 7.6 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0.46 g | ? | ~ 0.46 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 10.2 g | 10.2 g | ? |
| Salt | 1.04 g | 1.04 g | ? |
| Sodium | 0.42 g | 0.42 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1.9 % | ? | ~ 1.9 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 595 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:haricots-lingots-blanchis
Contains non-vegetarian ingredients.
Unrecognized: fr:haricots-lingots-blanchis
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
Di- and triphosphates
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White bean stew, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.6 % |
| Processing | 26.0 % |
| Packaging | 28.9 % |
| Transportation | 14.9 % |
| Distribution | 6.6 % |
| Consumption | 6.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 7.9 % |
| Processing | 32.3 % |
| Packaging | 32.8 % |
| Transportation | 22.5 % |
| Distribution | 2.7 % |
| Consumption | 1.9 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 20, 2017 at 8:25:52 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:27:28 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.YllZZlBQZ29nUG9OcXRwbC9SNzNwdTkvLzZMMFVreU9MTFlmSWc9PQ.