ProductsFauchonConfiture d’amour
Confiture d’amour
Barcode 3457041124399
Fauchon

Confiture d’amour

BARCODE:3457041124399
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

Nutrition label

Confiture d’amour nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1018 kJ (239 kcal)
Fat0.2 g
Saturated fat0 g
Carbohydrates58 g
Sugars57 g
Dietary fiber1.8 g
Proteins0.6 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 62.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1018 kJ (239 kcal)? (239 kcal)?
Fat0.2 g0.2 g?
Saturated fat0 g0 g?
Carbohydrates58 g58 g?
Sugars57 g57 g?
Dietary fiber1.8 g1.8 g?
Proteins0.6 g0.6 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 62.5 %?~ 62.5 %

Ingredients

Ingredients image

Confiture d’amour ingredients image

Ingredients list

fruits (fraises, jus de fruit de la passion), sucre de canne, pétales de roses, gélifiant : pectine de fruits.

Ingredient information

Fruit
62.5% (estimate)
Strawberry
37.5% (estimate)
Passionfruit
25% (estimate)
Cane Sugar
18.75% (estimate)
Rose Petals
9.38% (estimate)
Gelling Agent
9.38% (estimate)
Fruit Pectin
9.38% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E440 - Pectins
Ingredients
Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 11, 2018 at 7:31:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:52:56 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.UnZGZU1JbFJoZlpTdXRvMTV5N1UxUFZYN002S1FUeWRNZmNTSVE9PQ.