L'Atelier Georget, Tartefrais
Tarte au Citron
110 g
BARCODE:3456580128158
COMMON NAME:Tarte au Citron
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Sweet Pies, Fruit Tarts, Pies, Tartlets, Lemon Tarts, Tartlet Biscuits With Fruit Preparation
LABELS:Green Dot, Pure Butter
PACKAGING:Plastic, Fresh
ORIGIN:Italy, Sicile
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lemon tarts |
|---|---|---|
| Energy | 1568 kJ (365 kcal) | 1,431.488 kJ (343 kcal) (+10%) |
| Fat | 18 g | 15.18 g (+19%) |
| Saturated fat | 12 g | 8.922 g (+34%) |
| Carbohydrates | 45 g | 45.431 g (-1%) |
| Sugars | 20 g | 30.022 g (-33%) |
| Dietary fiber | ~ 1.2649359375 g | ? |
| Proteins | 4.7 g | 4.667 g (+1%) |
| Salt | 0.3 g | 0.214 g (+40%) |
| Sodium | 0.12 g | 0.086 g (+40%) |
| Fruits, vegetables and legumes | ~ 12 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1568 kJ (365 kcal) | 1568 kJ (365 kcal) | ~ 1583.79184375 kJ (377 kcal) |
| Fat | 18 g | 18 g | ~ 18.60251015625 g |
| Saturated fat | 12 g | 12 g | ~ 11.8790778125 g |
| Carbohydrates | 45 g | 45 g | ~ 49.14864 g |
| Sugars | 20 g | 20 g | ~ 37.5591875 g |
| Dietary fiber | ~ 1.2649359375 g | ? | ~ 1.2649359375 g |
| Proteins | 4.7 g | 4.7 g | ~ 3.00608359375 g |
| Salt | 0.3 g | 0.3 g | ~ 0.0608634375 g |
| Sodium | 0.12 g | 0.12 g | ~ 0.0204729396875 g |
| Fruits, vegetables and legumes | ~ 12 % | ? | ~ 12 % |
Serving size
110 g
Ingredients
Ingredients image
Ingredients list
Sucre, beurre (21 %), farine de blé, jus de citron (12 %), œufs frais, eau, blancs d'œufs, préparation pour flan (amidon et amidon modifié de maïs, arômes, colorants : curcumine, caroténoïdes), poudre d'amande, farine de lupin, poudre de lait, arôme citron 0.3 %, amidon transformé, sel, stabilisant : gomme xanthane.
Ingredient information
Sugar
36.8% (estimate)
Butter
21.0%
Wheat Flour
16.5% (estimate)
Lemon Juice
12.0%
Fresh Egg
6.15% (estimate)
Water
3.92% (estimate)
Egg White
1.96% (estimate)
Preparation Pour Flan
0.98% (estimate)
Starch
0.49% (estimate)
Modified Corn Starch
0.25% (estimate)
Flavouring
0.12% (estimate)
Colour
0.06% (estimate)
E100
0.06% (estimate)
E160
0.06% (estimate)
Powdered Almonds
0.49% (estimate)
Lupin Flour
0.25% (estimate)
Milk Powder
0.12% (estimate)
Lemon Flavouring
0.3%
Modified Starch
< 0.3% (estimate)
Salt
< 0.3% (estimate)
Stabiliser
< 0.3% (estimate)
E415
< 0.3% (estimate)
Added sugars
Contains added sugars (54%)
Added sugars: sugar
Quantity of added sugars: 54%
Allergens
EggsGlutenLupinMilkNuts
Traces
LupinNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E14XX - Modified Starch
Additives
E160 - Carotenoids
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (small tart), with fruit covering • Score: 76/100Life-cycle reference
Category: Biscuit (small tart), with fruit covering
PEF environmental score: 0.30
Climate change impact: 2.44 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.2 % |
| Processing | 11.7 % |
| Packaging | 6.0 % |
| Transportation | 5.5 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy, Sicile
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Life cycle analysis score: 76
Sum of bonuses and maluses: -8
Final score: 68/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
244 g CO2e per 100g of product.
Reference category: Biscuit (small tart), with fruit covering.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.9 % |
| Processing | 7.3 % |
| Packaging | 11.6 % |
| Transportation | 8.8 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Italy, Sicile
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 6.15 % | 0.00 |
| EGG White | Oeufs Importés | 1.96 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 20, 2017 at 7:43:44 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:14:21 AM UTC by new-nutrition-bot .
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, nouky20, openfoodfacts-contributors, packbot, quechoisir, yuka.JrBIP9vUA8sbB_fo7rsNgRKXM7v4DPRVAloSog, yuka.ZEtFK0Y1OGlyTmNya3NCbnJ4N3Z5TnRSbmIrd1RHWHRDZm94SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNBborimSvkOC3WtEO7-f2NEsbSX94t_YT4C6s.