ProductsJardin BioLéa Nature - Ravioli veggie tofu basilic

Jardin Bio

Léa Nature - Ravioli veggie tofu basilic

675g

BARCODE:3456300006483

COMMON NAME:Pâtes farcies au tofu et au basilic à la sauce tomate bio

CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas, Ravioli

LABELS:Organic, Eu Organic, Non Eu Agriculture, Source Of Proteins, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique

PACKAGING:Glass

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (1.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.77%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	312 kJ (74 kcal)
FAT	1.3 g
Saturated fat	0 g
Carbohydrates	12.8 g
Sugars	3 g
Dietary fiber	0.9 g
Proteins	2.3 g
Salt	0.77 g
Sodium	0.31 g
Minerals
Fruits, vegetables and legumes	~ 54.11 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	312 kJ (74 kcal)	312 kJ (74 kcal)	?
FAT	1.3 g	1.3 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	12.8 g	12.8 g	?
Sugars	3 g	3 g	?
Added sugars	~ 1.68 g	?	~ 1.68 g
Dietary fiber	0.9 g	0.9 g	?
Proteins	2.3 g	2.3 g	?
Salt	0.77 g	0.77 g	?
Sodium	0.31 g	0.31 g	?
Minerals
Fruits, vegetables and legumes	~ 54.11 %	?	~ 54.11 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 312 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

18 min (~1,819 steps)

Swimming

11 min

Bicycling

8 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Sauce (85%) [purée de tomates mi-réduite 37,1%, eau, oignons, huile de tournesol, sucre de canne, bouillon de légumes en poudre (sel marin, amidon de maïs, extrait de levure, huile de tournesol, carottes, poireaux, épices, plantes aromatiques, céleri), sel marin, basilic 0,35%, ail, échalotes], ravioli (15%) [pâte 75% (semoule de blé dur, eau), farce 25% (tofu 48,8% (eau, soja, gélifiant : chlorure de calcium), chapelure (blé), basilic 9,2%, oignons, graines de sésame, huile de tournesol, sel marin, poivre noir)]. * Ingrédients issus de l'agriculture biologique

Ingredient information

Sauce

85.0%

Puree De Tomate Mi Reduite

37.1%

Water

21.21% (estimate)

Onion

14.02% (estimate)

Sunflower Oil

6.51% (estimate)

Cane Sugar

1.68% (estimate)

Vegetable Broth

1.68% (estimate)

Sea Salt

0.39% (estimate)

Corn Starch

0.39% (estimate)

Yeast Extract

0.39% (estimate)

Sunflower Oil

0.26% (estimate)

Carrot

0.13% (estimate)

Leek

0.07% (estimate)

Spice

0.03% (estimate)

Herb

0.02% (estimate)

Celery

0.02% (estimate)

Sea Salt

0.56% (estimate)

Basil

0.35%

Garlic

0.18% (estimate)

Shallot

1.72% (estimate)

Ravioli

15.0%

Dough

11.25%

Durum Wheat Semolina Pasta

8.44% (estimate)

Water

2.81% (estimate)

Filling

3.75%

Tofu

1.83%

Water

1.22% (estimate)

Soya

0.31% (estimate)

Gelling Agent

0.31% (estimate)

E509

0.31% (estimate)

Breadcrumbs

0.96% (estimate)

Chapelure De Ble

0.96% (estimate)

Basil

0.35%

Onion

0.17% (estimate)

Sesame Seeds

0.17% (estimate)

Sunflower Oil

0.14% (estimate)

Sea Salt

0.07% (estimate)

Black Pepper

0.07% (estimate)

Allergens

CeleryGlutenSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 2, 2017 at 6:00:57 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:26:54 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, autorotate-bot, claraf, khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.UlpvQUViOGYvNkUzcS9ZNjNEYmw2NDB0K3IyQ1UzcXlKN0lMSWc9PQ.

View on Open Food Facts