ProductsAu Fumé VosgienSaucisse blanche superieure

Au Fumé Vosgien

Saucisse blanche superieure

Name: Saucisse blanche superieure
Brand: Au Fumé Vosgien

360 g

BARCODE:3455570009354

PACKAGER CODE:FR 88.465.001 EC

CATEGORIES:Meats And Their Products, Prepared Meats, Sausages, Saucisses Blanches

LABELS:French Meat, Green Dot, La Lorraine Notre Signature

PACKAGING:Plastic, Tray, Athmosphere Protectrice

ORIGIN:France

MANUFACTURING:88150 THAON-LES-VOSGES

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.1%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Saucisses blanches
Energy	1329 kJ (322 kcal)	1,177.3 kJ (285 kcal) (+13%)
Fat	31 g	25.555 g (+21%)
Saturated fat	12.1 g	9.591 g (+26%)
Carbohydrates	0.5 g	1.136 g (-56%)
Sugars	0.5 g	0.718 g (-30%)
Dietary fiber	?	?
Proteins	10.1 g	12.2 g (-17%)
Salt	1.8 g	1.741 g (+3%)
Sodium	0.72 g	0.696 g (+3%)
Fruits, vegetables and legumes	~ 0.9 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1329 kJ (322 kcal)	1329 kJ (322 kcal)	?
Fat	31 g	31 g	?
Saturated fat	12.1 g	12.1 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	10.1 g	10.1 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 0.9 %	?	~ 0.9 %

Serving size

90 g ; 1 saucisse

Ingredients

Ingredients image

Ingredients list

Viande et gras de porc, eau, sel, lactose, stabilisant: e451, e450, épices et plantes aromatiques, antioxydant: e300, arômes naturels, boyau naturel

Ingredient information

Viande Et Gras De Porc

67.8% (estimate)

Water

16.1% (estimate)

Salt

0.9% (estimate)

Lactose

0.9% (estimate)

Stabiliser

0.9% (estimate)

E451

0.9% (estimate)

E450

0.9% (estimate)

Herbs And Spices

0.9% (estimate)

Antioxidant

0.9% (estimate)

Vitamin C

0.9% (estimate)

Natural Flavouring

0.9% (estimate)

Natural Casing

9.8% (estimate)

Allergens

Milk

Traces

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Additives

E451 - Triphosphates

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray, Athmosphere Protectrice

Transportation

Manufacturing locations

88150 THAON-LES-VOSGES

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fr:viande et gras de porc

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 10, 2018 at 5:59:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:13:45 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tib-de-bar, yuka.ZmJFOU1yUWxyZlVna2ZZWCt6S0wxdHhId2I2d2ZtT3pGL2cwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVhX-jSqBz1axHiplSP_NfWFo3uWvFp5brINas.

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