ProductsElle & VireLa Crème Légère De Normandie 12%MG

Elle & Vire

La Crème Légère De Normandie 12%MG

Name: La Crème Légère De Normandie 12%MG
Brand: Elle & Vire

1 l

BARCODE:3451790895913

COMMON NAME:Crème UHT légère

BRAND OWNER:Savencia

PACKAGER CODE:FR 50.139.001 EC

CATEGORIES:Dairies, Creams, Uht Creams, Unfermented Creams, Cremes Legeres

LABELS:Fsc, Fsc Mix, Green Dot, Triman, Fsc C014047

PACKAGING:Plastic, Brick, Cardboard, Brique En Carton Et Bouchon Plastique

ORIGIN:France, Normandy

MANUFACTURING:France, Normandie

WEBSITE:https://www.elle-et-vire.com/fr/fr/creme/produits/creme-legere-de-normandie/

COUNTRIES:France

STORES:Magasins U, Toutes enseignes GMS

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.6%)

Sugars in low quantity (3.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	600 kJ (145 kcal)
Fat	12 g
Saturated fat	8.6 g
Carbohydrates	6.4 g
Sugars	3.9 g
Dietary fiber	0 g
Proteins	2.8 g
Salt	0.11 g
Sodium	0.044 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	600 kJ (145 kcal)	600 kJ (145 kcal)	?
Fat	12 g	12 g	?
Saturated fat	8.6 g	8.6 g	?
Carbohydrates	6.4 g	6.4 g	?
Sugars	3.9 g	3.9 g	?
Dietary fiber	0 g	0 g	?
Proteins	2.8 g	2.8 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.044 g	0.044 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

CREME </span>légère de Normandie, amidon modifié, stabilisant : pectine, émulsifiant : E472e (origine végétale).

Ingredient information

Light Cream

62.5% (estimate)

Modified Starch

18.75% (estimate)

Stabiliser

9.38% (estimate)

E440a

9.38% (estimate)

Emulsifier

9.38% (estimate)

E472e

9.38% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E440 - Pectins

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liquid cream 30% fat, UHT • Score: 67/100

Life-cycle reference

Category: Liquid cream 30% fat, UHT PEF environmental score: 0.37 Climate change impact: 3.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	8.3 %
Packaging	5.8 %
Transportation	3.8 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Normandy Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: +2 Final score: 69/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 375 g CO2e per 100g of product. Reference category: Liquid cream 30% fat, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.9 %
Processing	4.9 %
Packaging	6.7 %
Transportation	5.0 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
1 Brick (1l)	Cardboard	Recycle	Low
1 Bottle CAP	Plastic	Recycle	High

Declared packaging

Plastic, Brick, Cardboard, Brique En Carton Et Bouchon Plastique

Transportation

Manufacturing locations

France, Normandie

Origins of ingredients

Declared origins: France, Normandy Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Additional information

Recycling instructions: Brique carton et son bouchon à recycler
Customer service: 0969395419

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 25, 2013 at 11:45:26 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:39:10 AM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, date-limite-app, desan, foodless, isabel626, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-elle-vire, packbot, pateuch53, quechoisir, quentinbrd, smoothie-app, yuka.A557bMeJP_4nFcPx6LlrzAK9Od7NXdN3JnMxog, yuka.E6FEIdSnMOc_ANzy7Ysp3ASGSf3hGdpFGHUIog, yuka.sY2b0xO6T85zoF3NwEKvlmBdX_HknDH5Jy3gm1KW1OqiKpDoRtJuuILREqs.

Source List

elle-vire

View on Open Food Facts