ProductsElle & VireCrème dessert aromatisée saveur vanille stérilisée UHT

Elle & Vire, Elle&Vire International, Savencia

Crème dessert aromatisée saveur vanille stérilisée UHT

Name: Crème dessert aromatisée saveur vanille stérilisée UHT
Brand: Elle & Vire, Elle&Vire International, Savencia

4 x 100 g

BARCODE:3451790400797

COMMON NAME:Crème dessert Vanille

BRAND OWNER:Savencia

PACKAGER CODE:FR 50.139.001 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts, Creamy Puddings, Refrigerated Creamy Puddings, Vanilla Creamy Puddings

LABELS:Green Dot, Made In France

PACKAGING:Opercule Materiau Composite Et Etiquette Papier, Pot Plastique

ORIGIN:France

MANUFACTURING:Normandie, France

WEBSITE:https://www.elle-et-vire.com/en/produits/dessert/cremes-dessert/creme-dessert-vanille/

COUNTRIES:France, Morocco, World

STORES:Toutes enseignes GMS

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (13.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vanilla creamy puddings
Energy	438 kJ (104 kcal)	470.217 kJ (112 kcal) (-7%)
Fat	2.7 g	3.662 g (-26%)
Saturated fat	1.9 g	2.313 g (-18%)
Carbohydrates	17.9 g	15.999 g (+12%)
Sugars	13.4 g	12.767 g (+5%)
Dietary fiber	0 g	?
Proteins	2 g	3.421 g (-42%)
Salt	0.16 g	0.153 g (+5%)
Sodium	0.064 g	0.06 g (+7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	438 kJ (104 kcal)	438 kJ (104 kcal)	?
Fat	2.7 g	2.7 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	17.9 g	17.9 g	?
Sugars	13.4 g	13.4 g	?
Dietary fiber	0 g	0 g	?
Proteins	2 g	2 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.064 g	0.064 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Whole milk (63%), lactose solution (milk), sugar , modified corn starch , glucose syrup , thickener : carrageenan , flavour , colour : E161b, salt , egg

Ingredient information

Whole Milk

63.0%

Liquid Sugar

20.56% (estimate)

Solution De Lactose

8.22% (estimate)

Modified Starch

4.11% (estimate)

Glucose Syrup

2.06% (estimate)

Thickener

1.03% (estimate)

E407

1.03% (estimate)

Flavouring

0.51% (estimate)

Colour

0.26% (estimate)

E161b

0.26% (estimate)

Salt

0.08% (estimate)

Egg

0.18% (estimate)

Added sugars

Contains added sugars (17%) Added sugars: liquid sugar, glucose syrup Quantity of added sugars: 17%

Allergens

EggsMilk

Traces

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:solution-de-lactose

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:solution-de-lactose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E161b - Lutein

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Packaging components

Shape	Material	Recycling	Impact
4 POT (100g)	Plastic	Discard	High
1 Seal	Unknown	Discard	High
Label	Paper	Unknown	Low

Declared packaging

Opercule Materiau Composite Et Etiquette Papier, Pot Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Normandie, France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs standards	0.18 %	0.00

Additional information

Preparation: Meilleur servi frais
Conservation conditions: Produit longue conservation. Stockage à température ambiante possible (max. 20°C), à l'abri de la poussière, de l'humidité et des rayons du soleil. NE PAS CONGELER
Disposal instructions: 4 pots plastique 100G à jeter, 1 opercule matériau composite à jeter
Customer service: 0969395409

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 18, 2017 at 5:41:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:18:38 AM UTC by new-nutrition-bot .

Product page also edited by desan, ecoscore-impact-estimator, foodless, geodata, kiliweb, malinou, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-elle-vire, packbot, quechoisir, roboto-app, scanbot, yuka.FZ1LE8aZJ-V9N_GIiLMvzSS8C7_-OtEEHEMLoQ, yuka.P-5ZFYWoEZc9N_Hg3IJv7imeJNzpWPxgH1UTog, yuka.VakSJ_-tNcE7NvOCiaYx_WOJBeS7Hd9hO0JRow, yuka.ZjY0bEYvUWkrc3NneE1SdjhEYVAwTjl5NXE2WlJVNjlKYkVVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBlC-XOgm_9bQfVtX-ZzI-HEJblOMhzvNn-Iqg.

Source List

elle-vire

View on Open Food Facts