ProductsElle & VireYAG GO!

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Elle & Vire, Savencia, yag Go!

YAG GO!

Name: YAG GO!
Brand: Elle & Vire, Savencia, yag Go!

320g (4*80g)

BARCODE:3451790012495

CATEGORIES:Dairies, Desserts, Dairy Desserts

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in high quantity (13.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy desserts
Energy	~ 433.200011610978 kJ (110 kcal)	391.166 kJ (93 kcal) (+11%)
Fat	3.2999999523163 g	3.187 g (+4%)
Saturated fat	2 g	2.009 g (~0%)
Carbohydrates	16.700000762939 g	10.877 g (+54%)
Sugars	13.89999961853 g	9.522 g (+46%)
Dietary fiber	?	?
Proteins	1.6000000238419 g	4.648 g (-66%)
Salt	2 g	0.12 g (+1567%)
Sodium	0.8 g	0.048 g (+1567%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 433.200011610978 kJ (110 kcal)	? (110 kcal)	?
Fat	3.2999999523163 g	3.2999999523163 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	16.700000762939 g	16.700000762939 g	?
Sugars	13.89999961853 g	13.89999961853 g	?
Dietary fiber	?	?	?
Proteins	1.6000000238419 g	1.6000000238419 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait de vache entier, sucre, yogourt (lait), épaississants: E1442, pectine, gellane et gomme de caroube, régulateur d'acidité acide lactique, colorant bêta-carotène, sirop de glucose-fructose, protéines de lait, eau potable, arômes naturels au goût vanille et yogourt (lait), minéraux du lait, vitamine D3

Ingredient information

Cow S Milk

53.13% (estimate)

Sugar

6.95% (estimate)

Yogurt

6.95% (estimate)

Thickener

6.95% (estimate)

E1442

6.95% (estimate)

E440a

6.95% (estimate)

Gellane

6.95% (estimate)

E410

6.06% (estimate)

Acidity Regulator

3.03% (estimate)

E270

3.03% (estimate)

Beta Carotene Dye

1.52% (estimate)

Glucose Fructose Syrup

0.76% (estimate)

Milk Proteins

0.38% (estimate)

Water

0.19% (estimate)

Aromes Naturels Au Gout Vanille

0.09% (estimate)

Yogurt

0.05% (estimate)

Milk Minerals

0.02% (estimate)

Cholecalciferol

0.02% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 7%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gellane, fr:aromes-naturels-au-gout-vanille

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:gellane, fr:aromes-naturels-au-gout-vanille

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1442 - Hydroxypropyl distarch phosphate

Additives

E440 - Pectins

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cow's milk yogurt yogurt

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 23, 2019 at 7:24:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:44:57 AM UTC by new-nutrition-bot .

Product page also edited by geodata, kiliweb, marilyn, new-nutrition-bot, openfoodfacts-contributors, yuka.CZp9G_HUPe46Ot37zppk2jmyGt3wMs5QFV1dow, yuka.KKhMYM_QIPUKR_T44ZBq8TGgD8PPOfV9OVsRoQ, yuka.RjdKZFBQOGR2dVFEZ3RnbHIwanZ3OE5xMThXd1VUMk5LTWMvSUE9PQ, yuka.UmFVcU81VVJxOWt4c1BRdzgwLzhvT2hQeWFYeGN6SzdDUEVOSWc9PQ.

View on Open Food Facts