ProductsElle & VireBeurre à teneur réduite en matières grasses

Elle & Vire

Beurre à teneur réduite en matières grasses

250 g

BARCODE:3451790011269

COMMON NAME:Beurre doux 60%

CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Unsalted Butters, Light Butter, Sweet Cream Butters

LABELS:No Preservatives, No Additives

PACKAGING:Film Plastique, Motte

ORIGIN:European Union

MANUFACTURING:Normandie,France

WEBSITE:https://www.elle-et-vire.com/fr/fr/beurre/produits/plaquette-doux-60/

COUNTRIES:France, Switzerland

STORES:Magasins U,Toutes enseignes GMS,carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed culinary ingredients

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (60%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (42%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,251 kJ (547 kcal)
FAT	60 g
Saturated fat	42 g
Carbohydrates	0.8 g
Sugars	0.8 g
Dietary fiber	0 g
Proteins	1 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,251 kJ (547 kcal)	2,251 kJ (547 kcal)	?
FAT	60 g	60 g	?
Saturated fat	42 g	42 g	?
Carbohydrates	0.8 g	0.8 g	?
Sugars	0.8 g	0.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	1 g	1 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

10 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,251 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

131 min (~13,125 steps)

Swimming

79 min

Bicycling

61 min

Running

46 min

Ingredients

Ingredients image

Ingredients list

butter, water, lactic ferment (milk)

Ingredient information

Butter

66.67% (estimate)

Water

16.67% (estimate)

Lactic Ferments

16.67% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Butter, 82% fat, unsalted • Score: 39/100

Life-cycle reference

Category: Butter, 82% fat, unsalted PEF environmental score: 0.77 Climate change impact: 7.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	1.4 %
Transportation	4.0 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -6 Final score: 33/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 794 g CO2e per 100g of product. Reference category: Butter, 82% fat, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	0.6 %
Packaging	1.6 %
Transportation	5.1 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Film Plastique, Motte

Transportation

Manufacturing locations

Normandie,France

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 29, 2018 at 3:59:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:37:28 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, foodless, guiguitoo, hanni, inf, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, nutrinet-sante, odeljarrye, openfoodfacts-contributors, org-elle-vire, packbot, roboto-app, scanbot, sebleouf, stef24, tacite, yuka.Ri9rZklwWXRtY0FLZ2ZFai9SejNvOHA1MThHRmVXV3pjdlUxSVE9PQ, yuka.U3AxUUtZOGJ0OUpTd1BZdXBEZlkxZWxvNW9HT1Qybm5PL01ySVE9PQ, yuka.UUtjZFAvNHFnS05Ubk1FbXJrcnUyL2R6K0xpS1hHV2VOdllySVE9PQ, yuka.V2EwWkw2VUdtY2tBaXRwdXdpekg0Y2wyNFphN2ZVNnJDTThmSVE9PQ, yuka.VExzRFNKNVkrL1FXaXNjWC9CWHoyOE1wenB2MWZrYWNMYklOSWc9PQ, yuka.VnY4WlB2OWJxL3NMbS9jMDRRdk4zL1ZPbnA2eUJHK1RDYkE3SUE9PQ, yuka.ZTdKWU5Ma2pyLzRVZy9JK3dSN08ydHdxKzVPbUEzR2xkYm9lSVE9PQ, yuka.ZUpCUUZZMWV2YUFPbVBROHdRT0ovYzVGL0puNVoyNm1DK1E5SVE9PQ.

Source List

elle-vire

View on Open Food Facts