ProductsEcoRâpé spécial cuisine

Eco

Râpé spécial cuisine

500g

BARCODE:3450970089678

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Grated Cheese

PACKAGING:Sachet En Plastique

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,296.7 kJ (311 kcal)
FAT	22 g
Saturated fat	15 g
Carbohydrates	9.3 g
Sugars	0.2 g
Dietary fiber	0.2 g
Proteins	19 g
Salt	2 g
Sodium	0.8 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,296.7 kJ (311 kcal)	? (311 kcal)	?
FAT	22 g	22 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	9.3 g	9.3 g	?
Sugars	0.2 g	0.2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.2 g	0.2 g	?
Proteins	19 g	19 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,297 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

76 min (~7,561 steps)

Swimming

46 min

Bicycling

35 min

Running

26 min

Ingredients

Ingredients image

Ingredients list

49% (42% (milk - pasteurized, salt, ferments dyes: el 60a - el 60bj conservative: e251 rensure), water, modified potato starch, butter, quot, emulsifying salt: 03 7, salt), uncooked pressed cheese 39% (pasteurized milk, salt, lactic ferments, coagulant, dye: el 60a), emmental 70%, anti-aglomerant: e460ii, eu origin

Ingredient information

Fromage A Pate Pressee Non Cuite

39.0%

Milk

19.5% (estimate)

Salt

9.75% (estimate)

Lactic Ferments

4.88% (estimate)

Coagulant

2.44% (estimate)

Colour

2.44% (estimate)

El 60a

2.44% (estimate)

Emmental

70.0%

Anti Caking Agent

Unknown (not provided)

E460ii

Unknown (not provided)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:el-60a

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:el-60a

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E460 - Cellulose

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E251 - Sodium nitratePreservative

SODIUM NITRATE is the chemical compound with the formula NaNO3. Sodium nitrate is a food additive used as a preservative and colour fixative in cured meats and poultry

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

E460ii - Powdered celluloseCarrierEmulsifierHumectantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Sachet En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 24, 2017 at 6:26:29 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:17:09 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, ecoscore-impact-estimator, foodless, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, widowild, yuka.DrZ6Zd6rH807Ft_X7aIs7hqCTOrxLdxlRFwJog, yuka.VExJclRyZ0VuZUlVbWRnMTNnNytvWXhLbWNXdlQzMnZLN1U0SUE9PQ, yuka.VGFReFA1WS8vYU5RcGMwc3pBSHMzOVVxdzVhT2UxbWRKTzgrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFtWeCHoBTnGhftyFDbxvWSIoawUNdfuKP5Kqs.

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