Eco+,Leclerc
Noix de Cajou - Grillées et Salées
125 g
BARCODE:3450970063418
COMMON NAME:Noix de cajou grillées à l'huile de tournesol et Salées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Nuts And Their Products, Nuts, Bulk, Cashew Nuts, Roasted Nuts, Salted Nuts, Roasted Cashew Nuts, Salted Cashews
LABELS:Green Dot, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Bag
ORIGIN:European Union, European Union And Non European Union, Non European Union
MANUFACTURING:France
COUNTRIES:France
STORES:Leclerc
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in high quantity (49%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.82%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,540 kJ (612 kcal) |
| FAT | 49 g |
| Saturated fat | 9.3 g |
| Carbohydrates | 22 g |
| Sugars | 6 g |
| Dietary fiber | 3.8 g |
| Proteins | 19 g |
| Salt | 0.82 g |
| Sodium | 0.33 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,540 kJ (612 kcal) | 2,540 kJ (612 kcal) | ~ 111 kJ (27 kcal) |
| FAT | 49 g | 49 g | ~ 50.14 g |
| Saturated fat | 9.3 g | 9.3 g | ~ 0.33 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 22 g | 22 g | ~ 22.61 g |
| Sugars | 6 g | 6 g | ~ 6.38 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 6.38 g | ? | ~ 6.38 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.1 g | ? | ~ 0.1 g |
| Galactose | ~ 0.1 g | ? | ~ 0.1 g |
| Lactose | ~ 0.1 g | ? | ~ 0.1 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 11.35 g | ? | ~ 11.35 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.8 g | 3.8 g | ~ 5.48 g |
| Proteins | 19 g | 19 g | ~ 16.75 g |
| Salt | 0.82 g | 0.82 g | ~ 0.8 g |
| Sodium | 0.33 g | 0.33 g | ~ 0.32 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.65 g | ? | ~ 0.65 g |
| Chloride | ~ 0.02 g | ? | ~ 0.02 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.51 g | ? | ~ 0.51 g |
| Iron | ~ 0.01 g | ? | ~ 0.01 g |
| Magnesium | ~ 0.27 g | ? | ~ 0.27 g |
| Zinc | ~ 0.01 g | ? | ~ 0.01 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 1.52 g | ? | ~ 1.52 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 1.25 g | ? | ~ 1.25 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,540 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
148 min (~14,810 steps)
Swimming
89 min
Bicycling
69 min
Running
52 min
Ingredients
Ingredients image
Ingredients list
Noix de cajou 96,2%, huile de tournesol 3%, sel 0,8%
Ingredient information
Cashew Nuts
96.2%
Sunflower Oil
3.0%
Salt
0.8%
Allergens
Nuts
Traces
GlutenMilkNutsPeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cashew nut, grilled, salted • Score: 42/100Life-cycle reference
Category: Cashew nut, grilled, salted
PEF environmental score: 0.69
Climate change impact: 3.56 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.8 % |
| Processing | 1.8 % |
| Packaging | 1.8 % |
| Transportation | 7.6 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union, European Union And Non European Union, Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 27/100Final score breakdown
Life cycle analysis score: 42
Sum of bonuses and maluses: -15
Final score: 27/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
356 g CO2e per 100g of product.
Reference category: Cashew nut, grilled, salted.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.4 % |
| Processing | 5.5 % |
| Packaging | 5.3 % |
| Transportation | 14.1 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 2.71 g | 2.17 g |
| Total | 100 % | 2.71 g | 2.17 g |
Declared packaging
Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: European Union, European Union And Non European Union, Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 50 % | High |
| European Union AND NON European Union | 50 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 16, 2017 at 7:18:48 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:43:31 PM UTC by new-nutrition-bot .
Product page also edited by bugmenot, fgouget, kiliweb, morrison, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.C55pBt_XR_cLBcTu3oVu8QeGOrrrOPVVSCEMoQ, yuka.IoFDNce3MeI9RfrD644zw2SUTOjBDON7NUMrog, yuka.NqpYZo-POcYlEN2M_oko-B2dHeXkHcV3H25Sow, yuka.R0x0ZU5icGFsdElnd1BRdzJqYllxb2hSN2NiMmZHanFkdkFlSWc9PQ, yuka.VjRRY042MVl0L2dWbFBNL3pEMkt3L0ZZd2JLc2YxSzNOc2RJSVE9PQ, yuka.Vkpnc0dic3dvdUVOcXZFaXdoK000TkJWekxyM1QwZXZBTkVBSWc9PQ, yuka.WC9rZ0RwOG1nL2tod3NjajdqUHU1TUJiN0szemVXS2FNT3d3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNJb_nerS_mDxDth0PTw4uVKYDOXtdg2ab6I6g, yuka.sY2b0xO6T85zoF3NwEKvlhx4cPrTmhTmKh3VmEqs3IfQdrv4e9Ao2KjDOqs.