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Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,224 kJ (289 kcal) |
| FAT | 5.9 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 48 g |
| Sugars | 7.3 g |
| Dietary fiber | 3.1 g |
| Proteins | 9.7 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,224 kJ (289 kcal) | ? (289 kcal) | ~ 1,200.34 kJ (285 kcal) |
| FAT | 5.9 g | 5.9 g | ~ 6.72 g |
| Saturated fat | 0.9 g | 0.9 g | ~ 0.85 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 48 g | 48 g | ~ 45.64 g |
| Sugars | 7.3 g | 7.3 g | ~ 5.69 g |
| Added sugars | ~ 4.65 g | ? | ~ 4.65 g |
| Sucrose | ~ 4.98 g | ? | ~ 4.98 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.71 g | ? | ~ 0.71 g |
| Starch | ~ 34.57 g | ? | ~ 34.57 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.1 g | 3.1 g | ~ 5.29 g |
| Proteins | 9.7 g | 9.7 g | ~ 7.82 g |
| Salt | 1.1 g | 1.1 g | ~ 0.59 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.22 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.25 g | ? | ~ 0.25 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.06 g | ? | ~ 0.06 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 29.11 g | ? | ~ 29.11 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,224 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E282 - calcium propionatePreservative
CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
E481 - Sodium stearoyl-2-lactylateEmulsifierStabiliser
Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 8, 2017 at 9:08:52 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:05:01 AM UTC by new-nutrition-bot .
Product page also edited by jaylegeek, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WDQ1YU9hRVBpdXN5dE1NdjhSSFc2TUJUM1pPNUEybnNGYkFlSVE9PQ, yuka.YTU5ZktJa0VnZVFHcHNJWitUcm44Y3drNEphb1ZrV1BCYzlMSVE9PQ, yuka.ZVpzWUlMVWR1dWtWZ3ZJKytSU042TWx2L1ord1pYUHVNTU1kSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9cWoTguh_dDTzlgFWl5MuFMrPhecx535XBKKg.