ProductsEco+Soufflés Fromage

Eco+

Soufflés Fromage

Name: Soufflés Fromage
Brand: Eco+

100g

BARCODE:3450970027809

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Puffed Salty Snacks, Puffed Salty Snacks Made From Maize

LABELS:Made In France

COUNTRIES:France

STORES:Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (28%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puffed salty snacks made from maize
Energy	~ 2161 kJ (517 kcal)	2,082.113 kJ (498 kcal) (+4%)
Fat	28 g	25.107 g (+12%)
Saturated fat	12 g	3.609 g (+233%)
Carbohydrates	58 g	57.778 g (~0%)
Sugars	3 g	3.594 g (-17%)
Dietary fiber	4.2 g	?
Proteins	6.2 g	8.354 g (-26%)
Salt	2.1 g	1.737 g (+21%)
Sodium	0.84 g	0.698 g (+20%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2161 kJ (517 kcal)	? (517 kcal)	~ 1083.88424479167 kJ (261 kcal)
Fat	28 g	28 g	~ 19.0746307942708 g
Saturated fat	12 g	12 g	~ 9.26477727864583 g
Carbohydrates	58 g	58 g	~ 18.3698678385417 g
Sugars	3 g	3 g	~ 0.950869596354161 g
Dietary fiber	4.2 g	4.2 g	~ 3.32540657552083 g
Proteins	6.2 g	6.2 g	~ 2.34669817708333 g
Salt	2.1 g	2.1 g	~ 1.01285257161458 g
Sodium	0.84 g	0.84 g	~ 0.403412335286456 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Semoule de maïs 65% ; graisse de Palme ; farine de blé ; son de blé ; arômes (dont gluten et lait) ; sel ; sucre ; chapelure (farine de blé, levure, sel) ; dextrose ; colorant : El 60c poudre de levure ; acidifiant : E330 ; extrait de levure ; antioxydant : E307 ; exhausteurs de goût : E627, E631. Traces d'arachides, CONSERVATION conserver dans un endroit frais et sec

Ingredient information

Cornmeal

65.0%

Palm Fat

18.67% (estimate)

Wheat Flour

8.17% (estimate)

Wheat Bran

4.08% (estimate)

Flavouring

2.04% (estimate)

Gluten

1.02% (estimate)

Milk Flavouring

1.02% (estimate)

Salt

1.02% (estimate)

Sugar

0.51% (estimate)

Breadcrumbs

0.26% (estimate)

Wheat Flour

0.13% (estimate)

Yeast

0.06% (estimate)

Salt

0.06% (estimate)

Dextrose

0.13% (estimate)

Colour

0.06% (estimate)

El 60c Poudre De Levure

0.06% (estimate)

Acid

0.03% (estimate)

E330

0.03% (estimate)

Yeast Extract

0.02% (estimate)

Antioxidant

0.01% (estimate)

E307

0.01% (estimate)

Flavour Enhancer

0% (estimate)

E627

0% (estimate)

E631

0% (estimate)

Conservation Conserver Dans Un Endroit Frais Et Sec

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar, dextrose Quantity of added sugars: 0%

Allergens

GlutenMilk

Traces

Peanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:el-60c-poudre-de-levure, fr:conservation-conserver-dans-un-endroit-frais-et-sec

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:el-60c-poudre-de-levure, fr:conservation-conserver-dans-un-endroit-frais-et-sec

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E627 - Disodium guanylate

Additives

E631 - Disodium inosinate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E307 - Alpha-tocopherol

α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E627 - Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

Open additive page Source

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Puffed salty snacks, made from maize/corn, without peanuts • Score: 89/100

Life-cycle reference

Category: Puffed salty snacks, made from maize/corn, without peanuts PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -30 Final score: 59/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Puffed salty snacks, made from maize/corn, without peanuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.010 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.010 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: cornmeal Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 19, 2017 at 11:11:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:42:30 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, foodless, jc004, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, serpicozaure, sevres, yuka.CJFHIt-yR8IzJMXp89kIzjKGNry8DfEGH0VVog, yuka.UTYwOE1wd2Rsc2tRdDlzTW9DS0Z3b2hzenNENGUyS3RPK1lOSVE9PQ, yuka.WnFWY1FiNDVucVZXcC9ZOThncko1dlY0M1p1TVJHRzVFOUlzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4cT9_BizOVD0fuhnWw2OWWda3vU-1i-4nDA6s.

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