ProductsEco+Eco +Nectar d'orange

Eco+Eco +

Nectar d'orange

BARCODE:3450970023634

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Orange Nectars

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 150 kJ (28 kcal)
FAT	0.5 g
Saturated fat	0.1 g
Carbohydrates	7 g
Sugars	7 g
Dietary fiber	0.5 g
Proteins	0.5 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 50 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 150 kJ (28 kcal)	? (28 kcal)	?
FAT	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	7 g	7 g	?
Sugars	7 g	7 g	?
Added sugars	~ 3.5 g	?	~ 3.5 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.5 g	0.5 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 50 %	?	~ 50 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 150 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

9 min (~875 steps)

Swimming

5 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

jus d'orange à base de concentré (50%), eau, sucre, acidifiant E330, édulcorant: E955.

Ingredient information

Orange Juice From Concentrate

50.0%

Water

39.5% (estimate)

Sugar

3.5% (estimate)

Acid

3.5% (estimate)

E330

3.5% (estimate)

Sweetener

3.5% (estimate)

E955

3.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E955 - Sucralose

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Orange nectar • Score: 65/100

Life-cycle reference

Category: Orange nectar PEF environmental score: 0.10 Climate change impact: 0.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	29.7 %
Processing	11.9 %
Packaging	30.4 %
Transportation	23.6 %
Distribution	4.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 45/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: -20 Final score: 45/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 69 g CO2e per 100g of product. Reference category: Orange nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.7 %
Processing	19.3 %
Packaging	25.7 %
Transportation	38.2 %
Distribution	2.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 6, 2016 at 5:18:05 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:09:16 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, desan, fix-missing-lang-bot, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, stephane, yuka.R29zZU5aVVBsdk5XbzhNTzNqNk4wNE56bnJTWGRqdWNGc0V6SUE9PQ, yuka.SFk4Qkd2NDlxL0phcDhFYzF3UFgzSTlXeEx5bVVET1RKOWhKSUE9PQ, yuka.SFlVSkZZMEhyYVJWZ3ZBWDRUblQwT2xOenJ5Q1JFeXpCdGdqSVE9PQ, yuka.U3BvQkxMazkvdWtJd3ZZMHBBM3NwdXh0bWFMeEJIMm1CTThmSVE9PQ, yuka.UnEwTUNZZ3MvOGtnZ3NBbTV5emYrK01vbTVhTFoxaTBkUEl4SUE9PQ.

View on Open Food Facts