Broceliande
Saucisson Sec Pur Porc
BARCODE:3450793627002
PACKAGER CODE:FR 22.136.007 EC,EMB 22136A
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Dry Sausages, Dry Sausage Pure Pork
LABELS:French Meat, French Pork, Produced In Brittany
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (34.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dry sausage pure pork |
|---|---|---|
| Energy | ~ 1789.6 kJ (426 kcal) | 1,712.11 kJ (410 kcal) (+5%) |
| Fat | 34.4 g | 32.523 g (+6%) |
| Saturated fat | 13.1 g | 12.901 g (+2%) |
| Carbohydrates | 2.5 g | 2.268 g (+10%) |
| Sugars | 0.8 g | 1.467 g (-45%) |
| Dietary fiber | ? | ? |
| Proteins | 27.9 g | 27.358 g (+2%) |
| Salt | 5 g | 4.646 g (+8%) |
| Sodium | 2 g | 1.859 g (+8%) |
| Fruits, vegetables and legumes | ~ 0.4 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1789.6 kJ (426 kcal) | ? (426 kcal) | ? |
| Fat | 34.4 g | 34.4 g | ? |
| Saturated fat | 13.1 g | 13.1 g | ? |
| Carbohydrates | 2.5 g | 2.5 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 27.9 g | 27.9 g | ? |
| Salt | 5 g | 5 g | ? |
| Sodium | 2 g | 2 g | ? |
| Fruits, vegetables and legumes | ~ 0.4 % | ? | ~ 0.4 % |
Ingredients
Ingredients image
Ingredients list
Viande de porc, gras de porc, sel, LACTOSE, sucre, épices et plantes aromatiques, vin rouge, conservateur :nirate de potassium, ferments de maturation, boyau naturel de porc, colorant de surface: carbonate de calcium.
153g de porc pour 100g de produit fini.
Ingredient information
Pork Meat
67.2% (estimate)
Pork Fat
16.4% (estimate)
Salt
2.5% (estimate)
Lactose
2.5% (estimate)
Sugar
0.4% (estimate)
Herbs And Spices
0.4% (estimate)
Red Wine
0.4% (estimate)
Preservative
0.4% (estimate)
Nirate De Potassium
0.4% (estimate)
Ferments De Maturation
0.4% (estimate)
Boyau Naturel De Porc
0.4% (estimate)
Colour
9% (estimate)
E170i
9% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:nirate-de-potassium
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:nirate-de-potassium
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E170 - Calcium carbonates
Ingredients
Colour
Ingredients
Lactose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E170 - Calcium carbonates EFSA overexposure risk: no
E170 - Calcium carbonates EFSA overexposure risk: no
CALCIUM CARBONATE is a chemical compound with the formula CaCO3.
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dry sausage, pure pork • Score: 33/100Life-cycle reference
Category: Dry sausage, pure pork
PEF environmental score: 0.93
Climate change impact: 7.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.9 % |
| Processing | 5.9 % |
| Packaging | 0.9 % |
| Transportation | 2.0 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 19/100Final score breakdown
Life cycle analysis score: 33
Sum of bonuses and maluses: -14
Final score: 19/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.8 km in a petrol car.
733 g CO2e per 100g of product.
Reference category: Dry sausage, pure pork.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.8 % |
| Processing | 4.7 % |
| Packaging | 1.4 % |
| Transportation | 3.4 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 68 % | Medium |
| Unknown | 32 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 1, 2018 at 6:09:43 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:38:55 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.Zm9rWk1mOFp1S2szbU1jYzJCSDU0OE41d28rWFV6NjRMTWhPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmteU8fmsxziBjDfuGCG4omcL6C2ed5N27feP6s.