ProductsAosteNoix de Jambon

Aoste

Noix de Jambon

0.19 kg

BARCODE:3449865304200

COMMON NAME:Spécialité de salaison assaisonnée, hâchée, étuvée et séchée

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, Dried Meats, Noix De Jambon, Noix De Jambons Secs

LABELS:No Gluten, French Meat, French Pork, Deux Fois Moins Gras

PACKAGING:Protective Gas

MANUFACTURING:france

WEBSITE:www.aoste.fr

COUNTRIES:France

STORES:supermarché,hypermarché, carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.6%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,203 kJ (287 kcal)
FAT	13 g
Saturated fat	4.6 g
Carbohydrates	2.2 g
Sugars	2.2 g
Dietary fiber	0 g
Proteins	41 g
Salt	4.5 g
Sodium	1.8 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,203 kJ (287 kcal)	1,203 kJ (287 kcal)	?
FAT	13 g	13 g	?
Saturated fat	4.6 g	4.6 g	?
Carbohydrates	2.2 g	2.2 g	?
Sugars	2.2 g	2.2 g	?
Added sugars	~ 3.35 g	?	~ 3.35 g
Dietary fiber	0 g	0 g	?
Proteins	41 g	41 g	?
Salt	4.5 g	4.5 g	?
Sodium	1.8 g	1.8 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,203 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

70 min (~7,015 steps)

Swimming

42 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Viande de porc origine France (dont 30% de noix de jambon de porc), sel, arômes, LACTOSE, LAIT écrémé, dextrose, sucre, conservateurs : nitrate de potassium, nitrite de sodium, ferments. 185g de viande utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques. Sans gluten.

Ingredient information

Pork Meat

83.25% (estimate)

Dont 30 De Noix De Jambon De Porc

83.25% (estimate)

Salt

2.25% (estimate)

Flavouring

2.25% (estimate)

Lactose

2.25% (estimate)

Skimmed Milk

2.25% (estimate)

Dextrose

2.25% (estimate)

Sugar

1.1% (estimate)

Preservative

1.1% (estimate)

E252

1.1% (estimate)

E250

1.1% (estimate)

Ferment

1.1% (estimate)

Viande Utilises Pour La Preparation De 100g De Produit Fini

1.1% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dont-30-de-noix-de-jambon-de-porc, fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:dont-30-de-noix-de-jambon-de-porc, fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Protective Gas

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

france

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	83 %	Medium
Unknown	17 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 11, 2019 at 4:43:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:39:24 PM UTC by new-nutrition-bot .

Product page also edited by big-brother, date-limite-app, driveoff, foodless, jbrickelt963, kiliweb, margauxjaure, new-nutrition-bot, openfoodfacts-contributors, org-aoste, packbot, roboto-app, thorleif, yuka.UXBvcFFJOEd1TllYd01SdnBTL3MzUEFzNjVhb0JWR3RLL016SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1rCN_5vm_cHBv5slKLyfLXCbXGMc1U89TCMqs.

Source List

aoste

View on Open Food Facts