ProductsBâton de Berger PetitLa box apéro - Petits Bâtons de Berger Nature

Bâton de Berger Petit, Justin Bridou

La box apéro - Petits Bâtons de Berger Nature

0.25 kg

BARCODE:3449865287374

COMMON NAME:Saucisson sec supérieur pur porc

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Apero

LABELS:Green Dot, Made In France

PACKAGING:Pot, 250gr, Pot En Plastique

COUNTRIES:France

STORES:Magasins U

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (42%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in low quantity (3.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,116 kJ (510 kcal)
FAT	42 g
Saturated fat	16 g
Carbohydrates	4.1 g
Sugars	3.2 g
Dietary fiber	?
Proteins	29 g
Salt	5 g
Sodium	2 g
Minerals
Fruits, vegetables and legumes	~ 2.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,116 kJ (510 kcal)	2,116 kJ (510 kcal)	?
FAT	42 g	42 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	4.1 g	4.1 g	?
Sugars	3.2 g	3.2 g	?
Added sugars	~ 2.5 g	?	~ 2.5 g
Dietary fiber	?	?	?
Proteins	29 g	29 g	?
Salt	5 g	5 g	?
Sodium	2 g	2 g	?
Minerals
Fruits, vegetables and legumes	~ 2.5 %	?	~ 2.5 %

Serving size

250g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,116 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

123 min (~12,338 steps)

Swimming

74 min

Bicycling

58 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

Viande de porc (origine U.E.), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, conservateurs : nitrite de sodium, ferments. Enveloppe : alginate de sodium, cellulose ou collagène. 180 g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.

Ingredient information

Pork Meat

72.5% (estimate)

Salt

2.5% (estimate)

Lactose

2.5% (estimate)

Dextrose

2.5% (estimate)

Herbs And Spices

2.5% (estimate)

Antioxidant

2.5% (estimate)

Vitamin C

2.5% (estimate)

Preservative

2.5% (estimate)

E250

2.5% (estimate)

Ferment

2.5% (estimate)

Casing

2.5% (estimate)

E401

2.5% (estimate)

E460

2.5% (estimate)

Collagen

2.5% (estimate)

Viande Utilises Pour La Preparation De 100 G De Produit Fini

2.5% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:viande-utilises-pour-la-preparation-de-100-g-de-produit-fini

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:viande-utilises-pour-la-preparation-de-100-g-de-produit-fini

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E460 - Cellulose

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Pot, 250gr, Pot En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 17, 2018 at 12:07:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:23:27 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ford2008, jecrivaine, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-aoste, packbot, quechoisir, roboto-app, yuka.AKFYDc6BIfYFMsPRyLkX7QS7K7nSGeRcF28qog, yuka.SDR3ZFNid2hoNmRRaHMwK3h3UFQxUFZMNEwrd0JHQ3VMKzRzSVE9PQ, yuka.VFlrS0hhUXhucUFWdWNRdi96TGJxNDFabWJPYlJrNjZCdll3SVE9PQ, yuka.WVprYU1aUWt2TlFTb3NRQjVUSFB3dkpibnFlTld6bnVBYzFKSUE9PQ.

Source List

aoste

View on Open Food Facts