ProductsAosteSpécialité végétarienne au Curry

Aoste

Spécialité végétarienne au Curry

Name: Spécialité végétarienne au Curry
Brand: Aoste

100 g

BARCODE:3449865280313

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues

LABELS:No Gluten, Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Green Dot, No Lactose

PACKAGING:Plastic, Tray

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	~ 631.9 kJ (153 kcal)	837.707 kJ (201 kcal) (-25%)
Fat	14 g	9.836 g (+42%)
Saturated fat	1.6 g	1.432 g (+12%)
Carbohydrates	1.5 g	10.209 g (-85%)
Sugars	0.7 g	1.686 g (-58%)
Dietary fiber	?	?
Proteins	5.2 g	14.294 g (-64%)
Salt	2.2 g	1.321 g (+67%)
Sodium	0.88 g	0.528 g (+67%)
Fruits, vegetables and legumes	~ 1.05 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 631.9 kJ (153 kcal)	? (153 kcal)	?
Fat	14 g	14 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	1.5 g	1.5 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	?	?	?
Proteins	5.2 g	5.2 g	?
Salt	2.2 g	2.2 g	?
Sodium	0.88 g	0.88 g	?
Fruits, vegetables and legumes	~ 1.05 %	?	~ 1.05 %

Ingredients

Ingredients image

Ingredients list

Blanc d'œuf (38 %), eau, huile de tournesol, sel, fibre de bambou, épices, extraits d'épices, arôme, dextrose, sucre, sirop de glucose, épaississants : gomme xanthane, carraghénanes, farine de graines de caroube, régulateurs d'acidité : acétates de sodium, lactate de potassium, acide lactique, chlorure de potassium, colorant alimentaire : concentrés de radis rouge, de pomme et de cassis. Enrobage : curry 1,6 %, sel.

Ingredient information

Egg White

38.0%

Water

22.52% (estimate)

Sunflower Oil

17.86% (estimate)

Salt

1.1% (estimate)

Bamboo Fibre

1.1% (estimate)

Spice

1.1% (estimate)

Spice Extract

1.1% (estimate)

Flavouring

1.1% (estimate)

Dextrose

1.1% (estimate)

Sugar

0.35% (estimate)

Glucose Syrup

0.35% (estimate)

Thickener

0.35% (estimate)

E415

0.35% (estimate)

E407

0.35% (estimate)

Carob Seed Flour

0.35% (estimate)

Acidity Regulator

0.35% (estimate)

E262

0.35% (estimate)

E326

0.35% (estimate)

E270

0.35% (estimate)

E508

0.35% (estimate)

Colour

0.35% (estimate)

Red Radish

0.35% (estimate)

Apple

0.35% (estimate)

Blackcurrant

0.35% (estimate)

Coating

0.01% (estimate)

Curry

0.01% (estimate)

Salt

10.82% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: dextrose, sugar, glucose syrup Quantity of added sugars: 3%

Allergens

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.03 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	38.00 %	0.03

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 11, 2017 at 10:44:34 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:36:22 AM UTC by new-nutrition-bot .

Product page also edited by itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.VFl3S0RLaGZtZlVxbGZRWHpCUGwzOUVwOTZHM2VtYnFOc2RLSUE9PQ, yuka.ZG9jUEtiMG50c0UzaWNRYnJ3UDQzTmhMN3FLa1pqcTRLTFk3SUE9PQ.

View on Open Food Facts