ProductsLA MAISON DU BISCUITGalettes Normandes Sablées

LA MAISON DU BISCUIT

Galettes Normandes Sablées

Name: Galettes Normandes Sablées
Brand: LA MAISON DU BISCUIT

BARCODE:3449611066000

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2096.7 kJ (505 kcal)
Fat	24 g
Saturated fat	16 g
Carbohydrates	64.5 g
Sugars	19.6 g
Dietary fiber	0 g
Proteins	6.6 g
Salt	0.3 g
Sodium	0.12 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2096.7 kJ (505 kcal)	? (505 kcal)	~ 1873.13342857143 kJ (448 kcal)
Fat	24 g	24 g	~ 24.1024721428571 g
Saturated fat	16 g	16 g	~ 13.98779 g
Carbohydrates	64.5 g	64.5 g	~ 49.051625 g
Sugars	19.6 g	19.6 g	~ 10.735095 g
Dietary fiber	0 g	0 g	~ 3.88571428571429 g
Proteins	6.6 g	6.6 g	~ 6.82185 g
Salt	0.3 g	0.3 g	~ 1.47099648571428 g
Sodium	0.12 g	0.12 g	~ 0.575131617142855 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

farine de froment, beurre pâtissier, sucre, jaune d’œufs, œufs, Malt, sel.

Ingredient information

Wheat Flour

57.14% (estimate)

Butterfat

21.43% (estimate)

Sugar

9.8% (estimate)

Egg Yolk

5.81% (estimate)

Egg

2.91% (estimate)

Malt

1.45% (estimate)

Salt

1.45% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar Quantity of added sugars: 18%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	5.81 %	0.00
EGG	Oeufs Importés	2.91 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 11, 2018 at 9:15:44 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:54:11 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.C5lJHIOiPp19IMjuiZo5_AXrDuO-BPVrNCVdog, yuka.V290YUNJa2VsTWhTdXNSaDJCUElxNHA4bnBxUUJrQ0xKdklwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNGeMaPpA7bExHlh2ym4_quJYOyet5b6ZCmFqs, yuka.sY2b0xO6T85zoF3NwEKvll1_aIGPsAiYL0XWpkSE2I_ed676X8NT5rT_bKs, yuka.sY2b0xO6T85zoF3NwEKvlnYdCfDbrTCcZjbuuWGI7IqlHK7yYI9W_bGnKag.

View on Open Food Facts