ProductsKSFFilets de maquereau fumé au poivre

KSF, Kedassia

Filets de maquereau fumé au poivre

Name: Filets de maquereau fumé au poivre
Brand: KSF, Kedassia

150 g

BARCODE:3444940003474

PACKAGER CODE:FR 94.022.003 EC,MSC-C-51675

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Fish Fillets, Mackerels, Smoked Fishes, Mackerel Fillets, Smoked Mackerels

LABELS:Sustainable, Sustainable Fishery, Kosher, Smoked With Beech Wood, Sustainable Seafood Msc

PACKAGING:Plastic, Film

ORIGIN:Atlantic Ocean, North East Atlantic Ocean

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (20.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Smoked mackerels
Energy	1123 kJ (270 kcal)	1,164.282 kJ (279 kcal) (-4%)
Fat	20.1 g	21.607 g (-7%)
Saturated fat	6 g	5.092 g (+18%)
Carbohydrates	2.8 g	0.892 g (+214%)
Sugars	0 g	0.158 g (-100%)
Dietary fiber	?	?
Proteins	18.7 g	20.053 g (-7%)
Salt	2 g	2.042 g (-2%)
Sodium	0.8 g	0.817 g (-2%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1123 kJ (270 kcal)	1123 kJ (270 kcal)	?
Fat	20.1 g	20.1 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	2.8 g	2.8 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	18.7 g	18.7 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Maquereau (SCOMBER SCOMBRUS) Péché au chalut en Atlantique Nord Est, Sel, Poivre, Fumé au bois de hêtre, acide lactique, acétate de sodium.

Ingredient information

Mackerel

71% (estimate)

Atlantic Mackerel

71% (estimate)

Peche Au Chalut En Atlantique Nord Est

14.5% (estimate)

Salt

1% (estimate)

Pepper

1% (estimate)

E270

1% (estimate)

E262i

11.5% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:peche-au-chalut-en-atlantique-nord-est

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:peche-au-chalut-en-atlantique-nord-est

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mackerel, smoked • Score: 74/100

Life-cycle reference

Category: Mackerel, smoked PEF environmental score: 0.32 Climate change impact: 2.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, smoked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, smoked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	61.3 %
Processing	0.0 %
Packaging	10.9 %
Transportation	25.0 %
Distribution	2.0 %
Consumption	0.8 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 74 Sum of bonuses and maluses: -1 Final score: 73/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 261 g CO2e per 100g of product. Reference category: Mackerel, smoked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, smoked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, smoked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.1 %
Processing	0.0 %
Packaging	17.4 %
Transportation	37.2 %
Distribution	1.0 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Backing	Plastic	Recycle	High
1 Film	Plastic	Recycle	High

Declared packaging

Plastic, Film

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 16, 2017 at 5:22:58 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:55:33 AM UTC by new-nutrition-bot .

Product page also edited by desaalex8, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.UXBsZFRmeGFqT2hhcHM5dXBnalc5UFF1MmJpQ1prL3BLck1QSVE9PQ, yuka.YXEwNU43VUdsOThIcThFNXd3L1F3STFzNTVTTmUyMjBKOUEzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlDcMT8rwPKLS3mvGyi_dyFH5jLc99T8tXlGas, yuka.sY2b0xO6T85zoF3NwEKvlnJLDv_YkjTjLj_VlnG0zPiXcIX1Qe1045LKLag.

View on Open Food Facts